Champion British Food Fortnight To Reconnect The Industry With Its Food Roots
Love British Food, the organisers of British Food Fortnight, are calling on pubs, bars, hospitality venues and restaurants across the UK to join this year’s…
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News
All the latest news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Regale Microwave Ovens Announces Passing of CEO and Co-Founder Patrick Bray
Regale Microwave Ovens has announced with deep sorrow the passing of Patrick (Pat) Bray, Chief Executive Officer and co-founder, who has died at the age…
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Finalists Revealed for 2025 Aberdeen City and Shire Thistle Awards
Celebrating sustainability, innovation and excellence across north-east Scotland’s tourism and hospitality sector The finalists for the 2025 Aberdeen City and Shire Thistle Awards (ACSTA) have…
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Greene King Pub Partners Celebrates 25-Year Partnership with Sunderland Publican
Greene King Pub Partners, the leased, tenanted and franchise division of Greene King, is celebrating 25 years of partnership with long-serving operator Paul Greenwell, who…
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Punch Pubs & Co. Triumphs In Community Clean
Pub company Punch Pubs & Co. has completed another clean-up campaign, reinforcing its ongoing commitment to protecting people, the planet, and pubs. In their latest…
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Patty & Bun Founder Expands Pub Portfolio with Second London Venue
The entrepreneur behind popular burger chain Patty & Bun is set to launch his second public house venture this autumn, having secured a new collaboration…
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Hospitality Connect Secures Funding To Help Grow Next-Gen Industry Talent Pipeline
UK not-for-profit business, Hospitality Connect has received £200k from Savoy Educational Trust to help expand their reach across the UK. The funding will be used…
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Aberdeen’s Visitor Levy Plans ‘Gamble With City’s Tourism Ambitions’
FSB warns of risk to city’s reputation as tourist destination Proposed 7% rate would be among ‘very highest in Europe’ Vital to consider impact on…
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BBPA Welcomes Government Progress On Its Calls To Slash Unnecessary Red Tape
The BBPA has welcomed the Licensing Hours Extensions Bill going through its final Commons stage today. The bill had cross party support and was backed by…
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Latest Research Shows Further Slump In Cumbria’s Post-Pandemic Tourism Recovery
Five years on from the Covid pandemic, latest figures reveal a continuing challenging picture for Cumbria’s tourism sector as visitor numbers and profitability shrink further….
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North-West Multiple Operators Take On Third Star Pubs Lease
North-west multiple operators, Julie Panaro and George Catterall have taken on a Star Pubs lease for the Feilden’s Arms in Mellor Brook, Blackburn. It is…
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Highbury Barn Tavern to Reopen Following £500,000 Refurbishment
Urban Pubs and Bars has today announced the reopening of the Highbury Barn Tavern. The beloved North London local will return to the neighbourhood from…
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PM Warned Hospitality Is In Danger Of Being Taxed Out, As Sector Loses 69,000 Jobs Since Budget
The hospitality industry has lost 69,000 jobs since chancellor Rachel Reeves’s rise in employers’ national insurance contributions took effect, a bleak reversal from the 18,000…
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UKHospitality Responds To Government’s 10 Year Health Plan For England
UKHospitality has warned of further red tape and costs stifling the sector if blunt measures are enforced. The warning follows the Department of Health and…
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FEA’s Nextgen Initiative: Voice Of The Industry Calls For Voice For Young People
Food Equipment Association is calling on young people in the foodservice equipment industry to join together to make themselves heard. The Association has ambitious plans…
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