NCCO International announces the launch of Task Manager, an innovative food safety task management and temperature monitoring solution designed for the hospitality & catering industry….
Read more...Unable to take any more bookings because it’s too cold outside or raining? Turning customers away because you’ve run out of seats? As professionals in…
Read more...Hospitality should be based on exceeding customer expectations. The better the operator does to impress its customers, the better its reputation and customer retention. Unfortunately,…
Read more...EPP is pleased to announce the first sale of the MIWE smartfresh system in the UK. MIWE smartfresh allows bakers to offer fresh, high-quality products…
Read more...The Cinders ‘Classic’ barbecue has exceeded customers’ expectations for decades, due to its unique, patented design. It easily cooks 1000 burgers in one session but…
Read more...With summer now here, bringing warmer weather, Brits will be excited about the possibility of enjoying alfresco dining at their favourite restaurants and food venues….
Read more...It’s a good idea to hold customers’ bank cards securely while they run a tab to ensure they don’t make off with payment. The hospitality…
Read more...The Kelsius digital HACCP and wireless temperature monitoring system provides the hospitality industry with a one-stop food safety system that protects food, customers and a…
Read more...Innovative products enhance operational efficiency and empower hospitality professionals to review their wine service and customer engagement, improving wine sales and reputation. Wine Corner Ltd…
Read more...The range and number of outdoors activities is constantly developing and mobile coffee is evolving and growing to meet the demands of the outdoors consumer…
Read more...Jangro, the largest network of independent janitorial distributors in the UK and Ireland, is proud to present its new Catering & Hospitality Supplies 2024/25 catalogue….
Read more...• Holy Island’s first & only distillery. • Distil, bottle & hand label Vodka, Gin & Rum. • Distillery shop with hidden bar. 793 Spirits…
Read more...It’s been more than two years since Natasha’s Law came into force, but there’s evidence that many food businesses are still struggling to comply with…
Read more...In light of recent outbreaks, temperature management to prevent E. Coli bacteria is at the heart of guidance from the UK government’s food safety body,…
Read more...Maintaining good hygiene ensures a safe and clean environment for those in the hospitality sector. Consistent and proactive cleaning reduces the need for intensive deep…
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