Ardbeg House, a boutique luxury hotel on the picturesque island of Islay, Scotland, has opened its doors as a truly immersive whisky and hospitality experience,…
Read more...From seamlessly integrated design to innovative technology, 2026 an exciting time for accessible bathroom design as it will redefine how inclusivity is approached in high-end…
Read more...The ‘GLIDEAWAY’® Guestbed is the safest, strongest, most user-friendly and comfortable heavy-duty guest on the market and is in a class of its own. The…
Read more...PREPsafe Food Labels (est 2004) manufacturers and distributes innovative food label equipment and consumables for the restaurant and food industry. The PREPPY App and the…
Read more...We create appealing and comfortable outdoor seating areas for your clients supplying everything required including:- • planters with real or faux plants • cafe banners…
Read more...Over the Festive season, hospitality venues have a unique opportunity to showcase the exceptional quality and craftsmanship of Northern Ireland’s food and drink producers. Customers…
Read more...London-based tech startup LoveBite AI now delivers over one million dish videos each month as its AI Video Menus gain momentum across the UK and…
Read more...By Jason Webb, managing director, Electronic Temperature Instruments Ltd (www.etiltd.com) In commercial kitchens, precise temperature control is the cornerstone of food safety. Even minor deviations…
Read more...Balancing Premiumisation and Profitability The UK on-trade faces a challenging year ahead. Rising costs, increasing alcohol duty, economic uncertainty and shifting consumer expectations mean operators…
Read more...With more consumers actively seeking free from options, hospitality operators can no longer rely on a few token dishes. They need menus with variety that…
Read more...Regale launches bold new Papaya, 100% recyclable next-generation product – available for Panasonic NE-1878, NE-1864 and NE-1815 (also compatible with the popular, now-discontinued NE-1843 and…
Read more...AN INNOVATIVE APPROACH TO TRANSFORMING KITCHEN WASTE The M62 FOG Recovery pilot has demonstrated that fat, oil and grease (FOG) waste from restaurant kitchens can…
Read more...Having worked with hospitality businesses for over two decades —from hotels to pub chains, sports venues, bars, and restaurants —we’re often part of the conversation:…
Read more...JINRO, the world’s best-selling spirit and a leading soju brand, is experiencing exceptional growth in the UK, driven by the rising popularity of Korean culture…
Read more...In hospitality, speed, consistency and quality are everything. With fresh bread forming the backbone of countless staple dishes at busy hotels, bakeries and restaurants, slicing…
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