The Staycation Boom and the Opportunities For Hospitality
By Simon Numphud, Managing Director of AA Media (www.ratedtrips.com) Over the past two years, the hospitality sector has seen a significant and prolonged boom in…
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Professional Comment
Navigating Social Media Risks: Proceed with Caution
By Maria Levitov, Co-founder and Director of Snow Hill strategic communications and investor relations advisory (https://snowhilladvisors.com/) With negative publicity potentially just one viral customer post…
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How Hotels Can Take Advantage of the Tide for National Marine Week
By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) Next week it is National Marine Week, an annual celebration of the UK’s relationship with the…
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Replacing Hospitality Software – A Sticky Situation
Infor’s Paul Griffiths looks at how hospitality businesses can tell if they should be reassessing their software solutions (www.infor.com/industries/hospitality) Stability is important. Hotels and resorts…
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How Hotel Industry Can Tackle The Upcoming Energy and Staffing Crisis
By Lionel Benjamin, Co-founder AGO Hotels (www.agohotels.co.uk) The research released recently by Barclays Corporate Banking, demonstrated the hospitality industry could grow by £7.3bn this summer…
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Economic Recovery Gets A Major Push From Holiday Bookings
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) When the country was worriedly looking at a recession, the holiday boom emerged as a major saviour. As…
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Can UK Hotels Be A Lifeline For Travel Chaos Victims This Summer?
By Richard Valtr, founder of Mews (www.mews.com) After two years of covid restrictions, travellers across the world had high hopes for their 2022 holidays, dubbed…
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Building a Hospitality Sector for the Future
By Antony Woodcock – Co-Founder and CEO – GIG (www.gigtogig.co.uk) Now over two years on from the start of the pandemic, the shockwaves across the…
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Is This The Summer Of Our Discontent?
Wimbledon has started and the sun is shining. The hospitality industry thought they were going to be open for business with BBQ’s, strawberries, and Pimm’s…
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How To Harness The Power Of The Community To Generate Business
Former Institute of Hospitality CEO Peter Ducker has spent a lifetime in the hospitality industry and is a member of P&G Professional’s Expert Advisory Council…
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Cost of Living Crisis and Changing Habits of Holidaying
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) Holidays or leisure travel are part of our life to rejuvenate and experience new things. Everybody at some…
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Hospitality: Is The Welcome As Warm For Whistleblowers?
By Brian Moore, Operations Director at GSA (www.gsaccreditation.com) and Doctoral Candidate in Law at Middlesex University The UK has one of the most dynamic and…
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Entrepreneur and CEO Advises On Best Ways To Motivate Staff In Difficult Times
By Korosh Farazad – Entrepreneur, Investor, Author and Speaker – Founder of the Farazad Group (www.farazadgroup.com) Motivation is most usually depleted in times of uncertainty….
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Hospitality’s Move Toward Carbon Net-Zero
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) Everyone will agree that there is an urgent need for climate action. If collective efforts are not made…
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Airport Chaos Leaves Thousands of Brits Stranded Abroad
By James Moon, Chief Aviation Officer of aviation tech start-up – TailHail (www.tailhail.com) In a week of aviation carnage, James Moon discusses the need for…
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