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AJ Sharp, Founder of Food and Drink PR Agency Sharp Relations (www.sharprelations.com), shares her top seven things you must do to promote your restaurant locally.

Giles Fuchs, Owner of Burgh Island Hotel (www.burghisland.com)

By Niall McCann, Keystone Law (www.keystonelaw.com)

By Jean-David Thumelaire, On-Trade Sales Director at Budweiser Brewing Group (www.budweiserbrewinggroup.co.uk)

By KAM Media (www.kam-media.co.uk)

By Danilo Mangano, Managing Director, International at SevenRooms (sevenrooms.com/en/)

By Zoe Adjey, Lecturer in Hospitality and Human Resource Management at the University of East London

Filip Boyen, CEO Forbes Travel Guide, joins Duncan O’Rourke, CEO Accor Northern Europe, on the Heart of Hospitality Podcast

By Anthony van Hoffen, partner, and Katie Thomas, associate, at law firm Lewis Silkin

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

Dr Miriam Firth is a senior lecturer in environment, education and development at the University of Manchester.

By Alan Jones, Marketing Manager, D-Link UK &I (https://eu.dlink.com/uk)

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

By Paul Kelly, head of Employment at Blacks Solicitors LLP (www.LawBlacks.com)