Sloe Gin World Champions 2020 Announced
The 11th ‘Sloe Gin World Championships’, held at the George Inn village pub in Frant on the Kent/Sussex border near Tunbridge Wells, on Saturday 1st…
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News
All the latest news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Minimum Pricing on Alcohol in Wales Will Radically Change Market, says Lawyers Winckworth Sherwood
Wales will introduce minimum pricing on alcohol from 2 March 2020, radically changing the licensed trade and adding pressure on England to follow, say licensing…
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Molson Coors Western Europe Managing Director Appointed As BBPA Chairman
Phil Whitehead, Managing Director of Molson Coors Western Europe, has been appointed as Chairman of the British Beer & Pub Association (BBPA), following a vote…
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Licensed Trade Charity Issues Money Advice For Pub, Bar And Brewery Staff
The start of a new year is always a strain financially. Finally January payday has arrived but after a long wait since December wages, and…
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South African Fruit Growers Relaunch Young Chef Competition In The UK
The eighth South African Young Chef of the Year relaunches with new competition requirements. This year, South African deciduous fruit growers, Hortgro, are asking young…
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BBPA Reaffirms Industry Commitment To Increase Number Of Apprenticeships By More Than 50%
The British Beer & Pub Association (BBPA) is today celebrating National Apprenticeship Week (February 3rd – 7th), marking the impact apprenticeships have on individuals, employers…
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SIBA Business Awards 2020 Entry Deadline Extended To 14th February
The entry deadline for the SIBA Business Awards 2020 has been extended to the 14th February 2020. The prestigious industry awards are open to entries from…
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Police Call On Public To Sign Up To Free Counter Terrorism Training
An award-winning counter terrorism training course is now available to the public for the first time and police want you to sign up and help…
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Charles Coulombeau From Gravetye Manor Wins The 53rd Le Taittinger Prix Culinaire
Charles Coulombeau, Head Chef at one Michelin star Gravetye Manor in Sussex, has been named the winner of the renowned Le Taittinger Prix Culinaire International…
Read more...Operators and suppliers can use recommendations, tastings, menus and other tools to help consumers improve their knowledge of wine and rejuvenate
A recent KPMG survey found that two thirds of adults in the UK enjoy ordering takeaways, doing so on average once a week. In terms…
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European Parliament To Consider Sustainability Charge On Meat
New report calls for fair meat prices to reflect its environmental impact The European Parliament will next week be presented with a plan to increase…
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Rugby Legends And Star Quality Chefs Set To Deliver A Night To Remember
Former England and Bath rugby player and renowned TV pundit, David ‘Flats’ Flatman, will entertain guests with his sporting tales and anecdotes at Hospitality Action’s…
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Gin Sales Up 40% In The On-Trade, Helping To Revive The Great British Pub
The Wine and Spirit Trade Association is calling on the Chancellor to back British pubs and cut wine and spirit duty by 2%. Wine and…
Read more...Deal And Out. Breaking Free Of EU Regulations Offers Wine And Spirit Trade Opportunities
The Wine and Spirit Trade Association is calling on its members to “embrace a brave new world of trading” as Britain leaves the EU. After…
Read more...Research Reveals The Recipe For Encouraging Repeat Visits From Daters This Valentine’s Day
Ahead of the most romantic day of the year, a new study into dining trends by SevenRooms, a data-driven operations, marketing and guest engagement platform,…
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