Research from Thistle Hotels has shown that almost half of hotel staying Brits have requested to change their room (48%). Four in ten of us admit we feel ‘anxious’ about our hotel room even before we arrive – and one ...

Ahead of the Report Stage for the Small Business Bill in the House of Commons on Tuesday and Wednesday, BBPA Chief Executive Brigid Simmonds has commented on the impact of New Clause 2, which seeks to introduce a ‘market rent ...

Pizza is now the most popular food purchased in British restaurants – the second most popular item bought in supermarkets for dinner and fourth most popular dinner item purchased in fast food outlets – research for the Pizza Pasta and ...

Restaurateur and condiment business-woman included in Business is GREAT campaign’s new guide for first-time exporters, fronted by Kelly Hoppen Women-led business events nationwide for the first time in UK Trade & Investment’s (UKTI) Export Week To mark the start of ...

One of London’s top restaurants, the celebrated Pied a Terre has been conned out of £12,000 of Champagne and wine by a group pretending to work for wealthy Arab clients, according to newspaper reports An article in the Evening Standard, states ...

A new report has confirmed that UK drinks producers have delivered on a voluntary pledge to improve health labelling of alcohol products on shelf. The pledge was made by industry in March 2011 under the Department of Health’s Responsibility Deal. ...

Pub is The Hub has this week announced the publication of a new information and advice pack about community ownership of pubs with a foreword from the new Pubs Minister, Kris Hopkins. The pack was researched and created for communities ...

The Slow Food Chef Alliance celebrated its expansion and future plans at a lunch at Sartoria on Savile Row, London earlier this week. The Alliance, in partnership with its sponsor Lavazza, welcomed well-known chefs from the catering and TV world, ...

Exclusive Hotels and Venues’ Managing Director, Danny Pecorelli, has today been named the 2014 Hotelier of the Year by The Caterer. The award, which has been running for 32 years, is widely considered one of the most prestigious accolades in ...

Pioneering hospitality pre-ordering service TellTheChef has announced the appointment of Luke Johnson as chairman. One of the UK’s best-known entrepreneurs, Johnson’s hospitality industry successes include chains Pizza Express, Strada, Giraffe, Patisserie Valerie and Gail’s Bakeries. Johnson has taken an undisclosed ...