What to Consider When Facing Insolvency
By John Bell, Director of licensed Insolvency Practitioners Clarke Bell, which he founded in 1994. (www.clarkebell.com) The food and beverage service sector is going through…
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Author: News
Diageo World Class GB Returns to Launch Scaled-Up Education Programme to Help Bartenders
Globally acclaimed Diageo World Class GB is launching a new, scaled-up World Class Studios education programme to support the bartending community in GB, following a…
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Front-of-House Hospitality Workers set to Benefit Most from National Living Wage
The latest figures from hospitality software provider Fourth reveal that the new National Living Wage (NLW) rates will mostly benefit front-of-house workers, who will see…
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AA Announces Date for the Aa Hospitality Awards 2022
• First in-person awards since 2019 • Monday 26 September, JW Marriott Grosvenor House London • Menu created by The Social Company founder Jason Atherton…
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Over £176k Raised at Lunch4Ukraine for the DEC Ukraine Appeal
Lunch4Ukraine, a fundraising event launched by a collection of hospitality professionals, has raised £176k so far for the DEC Ukraine Appeal. Taking place on 5…
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Apprentices Across the UK Hospitality Industry Came Together for Hospitality Apprenticeship Showcase 2022
Last week, over 200 people from across the hospitality industry gathered in the House of Commons, Westminster for the sixth Hospitality Apprenticeship Showcase (HAS). The…
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British Institute of Innkeeping (BII) Further Extends its Independent Expert Support for Members
Further to the recent announcement that the BII was extending its support for members by setting up panels of independent accredited advisors, they are delighted…
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5 Creative Ways to Increase Sales and Boost Outreach at Your Catering Business
By Megan Prevost, marketing content writer for MustHaveMenus (www.musthavemenus.com) The catering industry can be cutthroat, filled with many different businesses both large and small vying…
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Pub is The Hub to Support Welsh Pubs After new £25K Grant Award
Pub is The Hub will be supporting diversification projects for Welsh pubs after receiving a grant of £25,000 from The Prince’s Countryside Fund. Pub is…
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Dalata Hotel Group Drives Further UK Expansion with Opening of £50 Million Hotel in Bristol
Dalata Hotel Group Plc (“Dalata” or “the Group”), the largest hotel operator in Ireland, growing rapidly in the UK with a presence in continental Europe,…
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Newcastle Plays Host to Popular CAMRA Podcast
The Campaign for Real Ale’s popular podcast Pubs. Pints. People. has kicked off a new season by shining a spotlight on Newcastle ahead of the…
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Larger Operators Must Display Mandatory Calorie Labelling from Today (April 6)
Calories will be labelled on menus and food labels in out-of-home food businesses from today, April 6 April 2022. Large businesses with 250 or more…
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It’s back! KP of the Year 2022
KP of the Year 2019 Davie Fleetham with head chef Jim Jawor at BaxterStory at RBS. Winterhalter searches for the UK’s top Kitchen Porter The…
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Bristol Hospitality Boss Helps Raise Thousands for Children’s Hospice
A leading figure in Bristol’s hospitality industry has helped raise £12,000 for a children’s hospice. Raphael Herzog, Chair of the Bristol Hoteliers Association (BHA), was…
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Thousands of UK firms expected to unite against Visa and Mastercard to contest excessive corporate card payment fees
A class action lawsuit against Visa and Mastercard on behalf of a large number of claimants will be launched imminently. Harcus Parker, a UK commercial…
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