Sustainability and Personalisation Will Prevail in 2022
Peter Moore, Lolly CEO, offers his predictions for a year of further change in hospitality – underpinned by technology (www.itslolly.com)
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Author: News
Cyrus Todiwala Extends Zest Quest Asia 2022 Submission Deadline
Chef and restaurateur, Cyrus Todiwala, has announced the extension of the submission deadline for Zest Quest Asia 2022. Full-time students with permanent residency or indefinite
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The Future of Our Nation’s Pubs Hangs in the Balance-Says BII Survey
The British Institute of Innkeeping (BII) has today released the results of its most recent member survey, detailing the continued devastating impact of the pandemic on pubs.
Read more...Travel & Tourism Could Grow to $8.6 Trillion in 2022, says WTTC
Major new research from the World Travel & Tourism Council (WTTC) has revealed the global Travel & Tourism sector’s contribution to the global economy could reach
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Top 10 UK Casual Dining Brands Set to Grow Outlets by +1.1% in 2022
According to the latest data from the Lumina Intelligence Operator Data Index, the top 10 UK casual dining brands are forecast to grow its combined outlet count by +1.1% to 5,566.
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How to Improve Digital Ordering as a Bar or Restaurant
By George Ioannou, Managing Partner at Foolproof, a Zensar company (www.foolproof.co.uk)
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Taking Care of Safety During Challenging Times
Kate Thompson, Director Wales,The Chartered Institute of Environmental Health (CIEH) shares some tips for busy, preoccupied independent hospitality operators.
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Brakspear Acquires New Site for Honeycomb Houses
Pub operator Brakspear is adding to its newly-rebranded managed division, Honeycomb Houses, with the purchase of Ghyll Manor, a historic hotel with a wedding
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Gordon Ramsay To Open Bread Street Kitchen & Bar In Liverpool
Gordon Ramsay is bringing his popular premium casual dining concept, Bread Street Kitchen & Bar to Liverpool, his first Bread Street in England outside of London
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Community Pub Set to Reopen Next Month After Multimillion-Pound Investment
The White Lion, in Hankelow, is set to reopen next month following a multimillion-pound investment from its community owners.
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Heineken Launches Pub of the Future: Sustainability Trend Report
HEINEKEN UK has launched its second Pub of the Future trend report. The new Sustainability Edition of the future-gazing report explores innovation within sustainability
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Emerging from the Pandemic- “Now is the Time for Optimism”
By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com)
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Diageo Announces £73m Guinness Microbrewery & Culture Hub to be Built in London
Diageo, maker of Guinness, has announced plans to invest £73m in Guinness at Old Brewer’s Yard, a new microbrewery set to open in London’s Covent Garden in autumn 2023.
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SIBA Business Awards 2022 Entry Deadline Extended to 13th February
The entry deadline for the SIBA Business Awards 2022 has been extended to the 13th February to ensure a broad variety of businesses from across the beer, brewing
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Stonegate Group has Raised £315,000 for the British Heart Foundation
Stonegate Group has raised £315,000 for the British Heart Foundation (BHF) through various fundraising activities across its managed estate.
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