Ceda Welcomes New Board Members
Ceda is delighted to announce the appointment of two new Board members, Richard Toye, Director of Upnorth Group, and Paul Neville, Managing Director at CHR…
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Author: News
72% Would Welcome UK-Wide Deposit Return System For Drink Containers Reveals Survey
Almost three-quarters of people would support a “deposit return system” for plastic and glass drinks bottles and aluminium cans being rolled out across the UK,…
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A Record Run Of Hospitality For Emirates Old Trafford
The hospitality team at Emirates Old Trafford has reported its busiest period on record after the Club hosted 10,000 hospitality covers across six ICC Cricket…
Read more...Leisure Consumers Keep Calm And Carry On Spending
Leisure spending saw marginal growth in the second quarter of 2019, with net spending up one percentage point both quarter-on-quarter and year-on-year, according to Deloitte’s…
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UK Food-To-Go Market Forecast To Be Worth £23.4bn By 2024
The UK food-to-go market is forecast to be worth £23.4bn by 2024, up from £18.5bn in 2019, growing by 26.4%. According to new research from…
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Demand For No Alcohol And Low Alcohol Beer Increases
The demand for no alcohol and low alcohol beer is growing as fewer people are drinking alcoholic drinks , particularly among the “millennial” age group…
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Action Against Hunger Supports ‘Love Food Give Food’ Campaign
Action Against Hunger are hoping for record industry support for this year’s ‘Love Food Give Food’ campaign which has been running for ten years and…
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BBPA and Alzheimer’s Society to promote Dementia Friends initiative to pubs
The BBPA and Alzheimer’s Society have today launched a dementia-friendly hospitality initiative, which seeks to promote Dementia Friends to pubs. The Alzheimer’s Society initiative is…
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Yes, It’s “OK” To Call Veggie Burgers….Veggie Burgers
A House of Lords committee has once again defended the right of veggie burgers to call themselves burgers. Peers on the EU Energy and Environment…
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Food Surplus & Waste Costs UK More Than £1 Billion
Around 3.6 million tonnes of food waste and surplus occur in primary production every year, costing the UK £1.2 billion according to research by the…
Read more...Marston’s Halts New Build Projects To Focus On Existing Estate
In its latest trading update Marston’s has said it is to halt all pub restaurant new-build projects over the next three years, proposing to defer…
Read more...BBPA Calls On New PM Boris To Back Beer And Pubs
The British Beer & Pub Association has called on Boris Johnson, who will become Prime Minister today, to back beer and pubs with a cut…
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CAMRA Unveils 10 Eco-Friendly Pubs For ‘Plastic-Free’ July
CAMRA’s members from across the country have shared their recommendations on the most eco-friendly and sustainable pubs across the country as part of its ‘Summer…
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Waste Reduction Measures will Cost Businesses and Consumers, says UKH
UKHospitality has questioned the Government’s decision to set out next steps for plans to tackle waste reduction amid the distraction of the announcement of a…
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Manchester City Centre Hotel Occupancy Rates Rocket To 90% In June Thanks To ICC Men’s Cricket World Cup 2019
The ICC Men’s Cricket World Cup contributed to hotels across Manchester being almost full throughout June. Chairman of Manchester Hoteliers’ Association (MHA) Adrian Ellis said…
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