Sector Responds to Chancellor’s Cost of Living Announcement
The government has been urged to act swiftly to help businesses experiencing “acutely painful “ trading times following the Chancellor’s statement yesterday (May 26 ,…
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Highlights
Food and Drink Sales in Britain’s Cities Back in Growth as Workers and Visitors Return
The Top Cities Vibrancy report reveals buoyant Spring sales for restaurants, pubs and bars as Bristol is ranked Britain’s most vibrant city, while northern hubs…
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New Clinical Trial Offers Hope that “Everyday Foods” Could be Used to Treat People with Food Allergies
A new ground-breaking study aims to prove that commonly available peanut and milk products taken under medical supervision can be used as a treatment for…
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“Apocalyptic’ Rise in Food Prices Warns Bank of England
The Governor of the Bank of England has warned “apocalyptic” food price increases, citing the war in Ukraine as a major cause. Andrew Bailey said…
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Stella Artois Launches “Stella Please” Nationally, Promoting Kindness And Respect Towards Hospitality Staff
Stella Artois, a proud part of Budweiser Brewing Group, has announced the national launch of “Stella Please.” Over the coming months, every time someone says…
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Greene King Launches £10k Prize Draw to Celebrate 10 Year Partnership with MacMillan Cancer Support
This month, Greene King is marking its milestone partnership with Macmillan Cancer Supportby launching its first-ever nationwide prize draw. Running from 1st May until 30th…
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Fatto Pizza & Beer to Launch in Kings Cross this June
This June, Brighton’s Fatto a Mano will launch Fatto Pizza & Beer in Kings Cross, serving up Neapolitan pizzas alongside craft beers from some of…
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Employees Working Longer to Keep Hospitality Afloat
Hospitality employees are working around six hours a week longer than before the pandemic, exclusive new figures from workforce management specialist Bizimply reveal. As the…
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Hospitality Professionals Outline their Career Successes in Bid to Inspire Others
Hospitality professionals have been sharing their career successes in a bid to inspire people to both join and then stay in the sector – highlighting…
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The Burnt Chef Project Joins forces with the HSE Working Minds Campaign to Tackle Work-Related Stress in the Hospitality Industry.
The Working Minds campaign aims to help businesses recognise the signs of work-related stress and make tackling issues routine. The Burnt Chef Project will use…
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Pub Opening Hours Extended to Celebrate Queen’s Platinum Jubilee
Parliament passed an order to extend licensing hours in pubs, clubs and bars across England and Wales from 11pm to 1am to mark Her Majesty…
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Hilton Funds Aurora Foxes’ Food Truck to Help Students with Learning Difficulties into Work
Aurora Foxes, a specialist hospitality training college for young adults with learning disabilities, has launched the Flying Fox food truck on the Minehead Promenade outside…
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Back Us, Don’t Tax us Says UKHospitality Cymru
The Hospitality industry in Wales can do without the extra worry of a Visitor Levy hanging over cash-strapped businesses, UKHospitality Cymru has warned. “This industry…
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Brewing and Pub industry Invited to Calculate their Carbon with New Bespoke Tool
To mark #WorldEarthDay and following the publication of the industry’s roadmap to net zero, the BBPA and Zero Carbon Forum have today launched the Brewing…
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Hospitality and Brewing Industries Unite to Cut Carbon by Launching New Carbon Calculator and Toolkit
Following the publication in November last year of the industry’s roadmap to net zero, the Zero Carbon Forum today launched the Hospitality & Brewing Carbon…
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