Professional Comment

Contributed by Tori Shepherd, Employment Law Solicitor at Aaron & Partners (www.aaronandpartners.com)

WHAT FACTORS SHOULD EMPLOY- ERS CONSIDER BEFORE DECIDING TO TEST EMPLOYEES?

By Nathanael Dannenberg, National Sales Manager Signify UKI (www.signify.com/en-gb)

How light can efficiently disinfect air, surfaces and objects helping to keep your spaces safe

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

The second lockdown announced over the weekend by UK Prime Minister Boris Johnson has come as a shock for most non-essential businesses

By Fionn Hart, UK Country Manager at Flipdish (www.flipdish.com)

Last week, the government announced that the UK will be plunged into a second national lockdown

By Terri-Ann Boyle, Director of MYDIS (www.mydis.com)

The hospitality sector has been crippled by the pandemic, but last month’s announcement of a 10pm curfew was the latest blow to the suffering sector.

How hospitality businesses can use distinctive photography to gain a competitive advantage

By Jon Sharp, Creative Director at Big Cat Agency

By Johan de Jager, General Manager UK, Brigad (https://brigad.co/en-GB/)

The pandemic has been truly devastating for hospitality.The rules have been unclear, unfair and often quite frankly baffling. One of the most perplexing

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

The autumn surge in coronavirus cases in Britain appears to have no solution as of now, with industries suffering to generate revenue and the government

By Kam Phullar, Lead Strategist at Feed Agency (www.feed.xyz)

Few sectors have escaped the adverse consequences of the coronavirus pandemic but there’s no denying some have felt its dreadful force more than others

By David Ripert, CEO and co-founder at Poplar Studio (www.poplar.studio)

Halloween – usually a fiendishly busy fixture in the hospitality calendar – is only a couple of weeks away and promises to be frightfully different to

By Sanj Mahal, Co-owner of ANDCO (www.andco.life)

“With high fixed costs, revenue concentrated around a few peak hours in the week, and rapidly changing consumer preferences

The positives and negatives of online health information

By Burton Paul, author of ‘Is It Serious? Your guide to credible health information online’,

Insider tips to aid pub, bar and restaurant owners to make necessary adjustments efficiently

By Brett Smith, Customer Success Director at the workforce management platform, Planday (www.planday.com/uk/)

By Alan Hamblett, partner at debt recovery and asset finance solicitors, Corclaim (https://www.corclaimdebt.co.uk/people/alan-hamblett)

Back in the day, when the second wave was only being talked about as if it were a remote but unlikely possibility and when everything was going to be back

By David Ripert, CEO and co-founder at Poplar Studio (https://poplar.studio/)

Halloween – usually a fiendishly busy fixture in the hospitality calendar – is only a couple of weeks away and promises to be frightfully different to previous