Brakspear Reopens The Bull on Bell Street in Henley
Brakspear has reopened The Bull on Bell Street in Henley-on-Thames after an extensive refurbishment, the first major investment within its managed estate since it was…
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Food and Drink
Scottish Planning Shake-Up to Boost Cafe Culture by Aiding Outdoor Dining
Rules for setting up outdoor restaurant and café seating in Scotland will be relaxed under proposals for a radical shake-up of the planning system. The…
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British Curry Day Raises Thousands of Pounds for Good Causes
Curry houses have raised thousands of pounds for good causes – thanks to a national event celebrating the forefathers who introduced millions of Britons to…
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Pizzaiolo Takes on Greene King Pub Partners Site After £300,000 Investment
Claude Camilleri – whose pizzas have been ranked in Worldwide Pizza guide La Enciclopedia Della Pizza – has taken on The Old Mill in Berkhamsted,…
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Three Restaurants and a Bar to Open in Flannels New Liverpool Store
This summer, Flannels Liverpool will open in the Owen Owen Building as the city’s most exclusive and experiential department store, fusing retail and leisure under…
Read more...Consumer Card Spending Grew 18.1% in April But Rising Living Costs Start to Impact Retail and Hospitality
Consumer card spending grew 18.1 per cent in April compared to the same period in 2019, the highest uplift since October 2021 – with the…
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3 F&B Trends For The UK In 2022 And Beyond
Written by Mohit Agrawal, manager of the Dubai office at Simon-Kucher & Partners (www.simon-kucher.com) With the Great British Food Festival just around the corner, the…
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Fatto Pizza & Beer to Launch in Kings Cross this June
This June, Brighton’s Fatto a Mano will launch Fatto Pizza & Beer in Kings Cross, serving up Neapolitan pizzas alongside craft beers from some of…
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Toque d’Or® 2022 Competition Winners Announced
Nestlé Professional announces this year’s Toque d’Or® Competition three winners after the Grand Finals celebration. Well-known industry experts such as Louisa Ellis, MasterChef: The Professionals…
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Chefs Support Ukraine
The Craft Guild of Chefs and UK Curry Connect have joined forces and launched a scheme called ‘Chefs support Ukraine’. They are asking their…
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Frontline Workers Now Hold the Power in Turbulent Jobs Market, finds Global Report
Traditionally overworked and underpaid, the UK’s frontline workers are taking back control when it comes to employment, using a volatile market to their advantage and…
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BII NITA 2022 Awards- and the Winners Are…!
The British Institute of Innkeeping (BII) has awarded industry accolades to the winners of its National Innovation in Training Awards (NITAs). The British Institute of…
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Wetherspoon’s Set to “Break Even” as Sales Turn Positive
JD Wetherspoon has reported like-for-like sales have turned positive in the last two weeks with the company set to “break even” this financial year. The…
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Licensees Celebrate 43 Amazing Years at Local Sevenoaks Pub
Barry Dennis and Philip (“Phil”) Wheeler celebrated their 43rd anniversary as the licensees of the Anchor in Sevenoaks, as well as signing another 10-year contract…
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Intercontinental Edinburgh the George Announces ST Columbas Hospice as its Charity Partner for the Year
InterContinental Edinburgh The George has announced St Columba’s Hospice Care, a world-leading hospice providing services around Edinburgh and the Lothians, as its charity of the…
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