Food and Drink

Leading chef and restaurateur, Terry Laybourne, who currently owns six restaurants in the North East, is further expanding his 21 Hospitality Group to open Café 21 at Fenwick in York.

Seafish, the public body that supports the UK seafood industry, has launched its new Love Seafood consumer brand platform today (1 October 2020).

The Food and Drink Federation (FDF) has today published a report which shows that exports of food and drink in the first half of the year fell for the first time since 2015.

The Brits might not have been able to get to their number 1 holiday destination this summer but they can enjoy the very best of Spanish foods and wines at wine shops

The UK food-to-go market has experienced significant challenges in 2020 and will continue to be impacted by COVID-19 over the next three years, according to the latest forecast from IGD

National Curry Week, 5th –11th October 2020, now in its 22nd year, aims to celebrate the UK’s favourite cuisine and drive additional footfall to help boost revenue

Spend hits 63% of pre-lockdown during last week of August

Global information company The NPD Group says spend in the British out-of-home (OOH) foodservice market during the week ending

New research released by market research and charity IGD reveals there is still a significant appetite for change among UK consumers to shift towards healthy and sustainable diets, as they continue to grapple with the impact of COVID-19.

Ss part of the Governments new Obesity Strategy, Public Health England have announced new targets for salt and calorie reduction, in a bid

Devizes-based brewer and retailer Wadworth has introduced its own Eat Out To Help Out scheme following the success with the government’s Eat Out To help Out scheme in August.