Charity Urges Fast Food Outlet Control
Charities are demanding new controls on fast food outlets and a block on unhealthy children’s meal deals amid warnings hundreds of takeaways are set to…
Read more...Charities are demanding new controls on fast food outlets and a block on unhealthy children’s meal deals amid warnings hundreds of takeaways are set to…
Read more...Make sure you’re winning at the festive season with homemade cranberry cocktails! This gin makes a wonderful gift or an addition to your Christmas drinks…
Read more...Serves: 5 Preparation time: 15 minutes Cooking time: 25 minutes You’ll need: 500g Isle of Wight tomatoes 1 red pepper, chopped 1tbsp rapeseed oil 1tbsp…
Read more...As November heralds the start of World Vegan Month, CGA’s Food Insights19* research reveals that 23% of consumers are now following a specific diet that restricts…
Read more...New insights available for UK seafood industry as results of State of the Nation research study are revealed. Seafish, the public body that supports the…
Read more...Sustainability and support for skills and training are key issues for UK catering businesses, according to a new report. UKHospitality, in partnership with Bidfood, has…
Read more...Only A Pavement Away (OAPA) and Chef Tom Kerridge, are excited to announce the launch of Cook and Dine, the ultimate dining experience for the…
Read more...British Food Fortnight 2019 was the most successful to date, topping previous years, with increased involvement around the UK including a 10% rise in schools,…
Read more...Serves: 4 Prep: 10mins Cook: 25mins North African inspired Frittata with Chickpeas, Roasted Pepper and Butternut Squash Ingredients 30ml/2tbsp olive oil 225g butternut squash peeled,…
Read more...Serves: 4 Prep: 20mins Cook: 30mins This rather simple dish made with rolled up spiced omelette is a quick and easy, yet impressive dish. You…
Read more...The health benefits of eggs will be hailed across the globe today, as countries celebrate one of the original superfoods on World Egg Day. Providing…
Read more...A calorie cap per serving of food and drink sold by the out-of-home sector has been proposed by professor Dame Sally Davies as part of…
Read more...The ingredient specialists at Sous Chef (souschef.co.uk) have unearthed the 12 most Michelin ingredients used by restaurants which hold two and three Michelin stars. They…
Read more...Panasonic is launching their automatic rice cookers on the Regale Microwaves stand UP40 at the restaurant show September 30th-October 2nd. Panasonic is giving away 1…
Read more...The Food Standards Agency (FSA) Board has confirmed a series of measures to protect those with food allergies and intolerances. This comes a week after…
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