Report Shows Sugar Reduction Progress by Food Industry
Public Health England (PHE) has published its second-year report on progress made by the food industry to voluntarily reduce sugar in everyday foods. The report…
Read more...Public Health England (PHE) has published its second-year report on progress made by the food industry to voluntarily reduce sugar in everyday foods. The report…
Read more...The Oxford Cultural Collective and Lee Kum Kee have announced the forthcoming launch of the Ken Hom – Lee Kum Kee Scholarship, designed to recognise…
Read more...“I am Falling in love again with autumn, The smell of warm cider, I love autumn for so many reasons, I must admit- This is…
Read more...What is coming, what is staying and what is new? The entire diversity of the world of food and beverages will be on display again…
Read more...EPPS 2019 AT A GLANCE 3 days, 200 exhibitors, 1000+ leading brands, 4,000 industry buyers 4 World leading cooking competitions 2 Cooking Stages, 1000+ chefs,…
Read more...The best new frozen food products in both retail and foodservice have been recognised at a glittering awards ceremony in London. The annual British Frozen…
Read more...Celebrate the UK’s food and beverage service workers at National Waiters’ Day 2019, taking place at the London Hospitality Festival on Sunday 8th September. National…
Read more...British Lion eggs is calling on UK food businesses to get cracking and make plans for British Egg Week, which is running from 7-13 October…
Read more...New pub management company Blackrose has today launched The Anchor Bexley, the first pub in its portfolio to have undergone a major refurbishment to give…
Read more...Industry thought-leader, EP Business in Hospitality (www.epinsights.co.uk) has jointly hosted a topical business forum made up of world-class hoteliers, with HGEM (guest experience management firm),…
Read more...The medal winners in the WineGB Awards 2019 were unveiled this month, revealing an impressive range of winners from across all the winegrowing regions of the UK….
Read more...The premium soft drinks and mixes category is worth a staggering £517 million according to a market report by drinks maker Fentimans. The report produced…
Read more...UKHospitality has welcomed the Government’s announcement of an independent review into England’s food industry. The review, led by Henry Dimbleby of the Sustainable Restaurant Association…
Read more...A new law will require food businesses to include full ingredients labelling on pre-packaged foods, Environment Secretary Michael Gove has announced in a drive to…
Read more...“No amount of physical contact could match the healing powers of a well made cocktail.” David Sedaris Are you tapping into one of the industry’s…
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