Practical Ways to Cope with Food Inflation
With the rate of inflation peaking and food prices likely to stay high in the immediate future, Oliver Hall, managing director at food procurement experts,…
Read more...All the latest hospitality news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
With the rate of inflation peaking and food prices likely to stay high in the immediate future, Oliver Hall, managing director at food procurement experts,…
Read more...By Hervé Thevenin, Global Marketing Manager Vertical Sales at Worldline (https://worldline.com/) The number of merchants deploying Software Point of Sales (SoftPOS) solutions is expected to…
Read more...By Mara Rypacek Miller, Managing Director, Industville Ltd (www.industville.co.uk) Choosing the right commercial lighting can be essential for the success of your business, whether it’s…
Read more...Britain’s On Premise ended January with another week of strong year-on-year sales growth, as operators fought to overcome the effects of the cost of living…
Read more...Tackling the three root causes of price inflation in hospitality – energy, recruitment and taxes – in the Spring Budget can prevent price increases and…
Read more...Small businesses face surging interest rates on lending, with the average rate on new bank loans written increasing fivefold from just 0.98% in May 2020…
Read more...Industry trade bodies, Hospitality Ulster, BBPA, UKHospitality and the BII, have jointly written to the Secretary of State for BEIS, the Rt Hon Grant Shapps…
Read more...The Burnt Chef Project has announced a joint project with Performance Learning Group to create a new level four apprenticeship in Hospitality and Workplace Mental…
Read more...UKHospitality Scotland has asked the Scottish Government to delay any enforcement of Deposit Return Scheme (DRS) regulations until businesses have the required information and time…
Read more...The trade association has submitted its key asks to Government ahead of the March Budget Trade association – UKinbound, has submitted its key asks to…
Read more...Just twelve weeks after the launch of its ‘Rise Fast, Work Young’ campaign, Hospitality Rising has generated 55k applications to fill record hospitality industry vacancies…
Read more...Coeliac UK is celebrating 10 years of its Gluten Free Accreditation Scheme, with the mission to guarantee that gluten free food being served in catering…
Read more...Dry January 2023 was a little less dry compared to previous years according to a survey by product intelligence platform Vypr. A nationally representative survey…
Read more...Pubs and restaurants enjoyed their best festive season for three years, but sales figures are still yet to return to pre-pandemic levels. The latest figures…
Read more...The Bank of England has raised interest rates by a further half percentage to 4%. The Bank said that the UK is still headed for…
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