Windsor’s Mango Lounge Win at Asian & Oriental Chef Awards
Chef Ashwani Kumar of the Mango Lounge in Windsor has scooped the top award at this year’s Asian & Oriental Chef Awards. Open to professional…
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Hospitality
All the latest hospitality news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Be At One’s The Shake Off Showdown Returns for 2022
Be At One’s Bartender cocktail competition, The Shake Off Showdown has returned for another year and the competition is bigger and better than ever. Be…
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Wales Celebrates St David’s Day as WBPA Marks One Year Anniversary
This St David’s Day in Wales marks a year since the foundation of the Welsh Beer and Pub Association (WBPA), set up to represent and…
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Apprentice Chef to Represent Wales in Two International Finals
A young Mid Wales apprentice chef completed a notable double in her competition debut at the Welsh International Culinary Championships (WICC) last week. Charlotte Latham,…
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Partnership Working Highlighted as Way Forward for Pub Sector
Leading members of the trade and police have highlighted how working in partnership and collaborating is the way forward for the pub sector as it…
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New 5* Hotel Concept Opening in Bournemouth This summer
Nici Hotels, a new 5* hotel concept aimed at replacing fuss with fun, are opening their first hotel in Bournemouth – launching in summer 2022….
Read more...Cost of Living Hits UK Hotel Occupancy in January
UK hotel occupancy rates fell again in January 2022 as the Omicron hangover and cost of living crisis hit consumer confidence at the start of…
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Talented Bridgend Chef is the New National Chef of Wales
The new National Chef of Wales is Thomas Herbert from Bridgend who works who works at Lucknam Park Hotel & Spa, Chippenham. Herbert, a 24-year-old…
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Government Must Help Businesses Move Away from Single-Use Plastics – UKH
UKHospitality is urging the Government to support hospitality businesses as they move away from single-use plastics, ahead of a proposed ban next year. The leading…
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Next Step in Keeping Business Costs Down – Digitising the Supplier Order Process with Choco
By Alex Kiely, General Manager of Choco UK (https://choco.com/uk/) The UK food industry has a real appetite for tech. It’s adventurous. Many of us know…
Read more...Counting the Cost of the Road to Recovery
Covid restrictions may have ended in England but hospitality businesses in Bristol say the road to recovery remains a long and challenging one. The Bristol…
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BBPA Calls for Exemption to New Information Filing Requirements for Three-Yearly Revaluations
The British Beer and Pub Association (BBPA) has responded to the Department for Levelling Up, Housing and Community and Treasury’s joint technical consultation on moving…
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January Deliveries up Five-Fold on Pre-COVID-19 Levels for Restaurants and Pubs
Britain’s restaurant and pub groups saw their delivery sales reach five times their pre-pandemic levels in January, the CGA & Slerp Hospitality at Home Tracker…
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The Burnt Chef Project Launches Industry Wide Workplace Stress Survey
The Burnt Chef Project have launched their annual industry survey which focuses on stress and the impact it has upon those working within the hospitality…
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Scottish Hospitality Sector Welcomes End to Covid Passport Scheme
Scotland will end its COVID passport scheme on Monday and the legal requirement to wear face coverings in some indoor settings will be dropped from…
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