Twister Fries ‘No Nacho’ Mexican Sharer
Ingredients • 500g Lamb Weston Seasoned Twister Fries • 2 Avocados; peeled, seeded & diced • 4 Southern Fried Chicken/Cajun Chicken fillets, sliced • 100ml…
Read more...Ingredients • 500g Lamb Weston Seasoned Twister Fries • 2 Avocados; peeled, seeded & diced • 4 Southern Fried Chicken/Cajun Chicken fillets, sliced • 100ml…
Read more...Ingredients: • 50g plant-based butter • 300ml dairy free milk • 500g strong white bread flour • 7g sachet fast-action yeast • 70g caster sugar…
Read more...Try your hand at CLH Editor Peter Adams’s special Paella recipe! Ingredients:- Good splash of olive oil 1 onion, chopped 2 cloves garlic, minced 125g…
Read more...Recipe supplied by LittlePod (www.littlepod.co.uk) Ingredients 450 g mixed dried fruit 50 g glacé cherries (optional) grated zest of 1 orange 1 tablespoon LittlePod chocolate…
Read more...We are, as you can imagine, big fans of sweet filled pies and we often whip up batches of sweet pastries for LittlePod gatherings. However,…
Read more...Ingredients: 1.5kg beef brisket 500ml chicken stock 2 onions, sliced 2 garlic cloves 2 tbs olive oil 4 tablespoons tomato paste 100g brown sugar 1…
Read more...Ingredients: 1 tablespoon Olive or Vegetable Oil 2 tablespoons of Tomato Puree 6 cloves of crushed garlic 1 tablespoon Balsamic vinegar 1 tablespoon Plain Flour…
Read more...Vanilla can be used to make fantastic marinades for fish dishes.
Read more...Sticky, buttery and sweet – this versatile side dish is simple yet glorious. Perfect served with a roast! Serves: 6 Preparation time: 30 minutes Cooking…
Read more...The original whisky cocktail! This is the first whisky cocktail that opened the door for the rest. Usually made with a bourbon, but Whisky Investment…
Read more...Recipe submitted by LittlePod. Some purists prefer their rice pudding to be a rice, milk and sugar only affair. But this Persian version (with its…
Read more...LittlePod goes liquid! When we launched our award-winning vanilla beer we never expected it to end up in a cake – a souped-up version of an Irish porter cake. People often want to make a cake
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