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Recipes

BerryWorld Cranberry Mojito

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Serves: 1 Preparation time: 30 minutes for cocktail plus cooling time (a couple of hours) You’ll need: For each Mojito: 10 mint leaves ½ lime 4 tbsp/ 60ml Cranberry Syrup 4 tbsp/ 60ml rum Ice Soda water For the syrup: ...

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Hi-Spirits Serves Up Christmas Cocktail Ideas

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Pubs and bars can get into the seasonal spirit with a new range of simple-to-make Christmas cocktail serves from Hi-Spirits, featuring leading brands from across its portfolio. With cocktail sales booming right across the on-trade, Hi-Spirits’ expert mixology team has ...

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Chestnut & Butter Bean Wellington

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Wrapped in golden pastry, this vegan bake is packed with flavour. Serves: 4-6 Preparation: 25 mins Cooking: 1 hour 15 mins   INGREDIENTS: For the pastry: 500g vegan puff or shortcrust pastry, in a block Flour, for rolling out   ...

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Chocolate & Guinness Cake

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In October 2014, Littlepod launched the very first National Real Vanilla Day at Bickleigh Castle in Devon. One of our wonderful demonstrators was co-founder of Hills & Parkes Deli (and now a qualified chef!), Emma Ring. She treated us to ...

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Mrs Klaus’ Tipple Cocktail Recipe

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With Christmas around the corner, Clamato, the cult US tomato cocktail juice with a twist, are set to get people across the UK in the festive spirit with their next campaign, which involves sharing new recipes and working with British ...

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Mushroom Paté With Chicory & Curly Endive Salad

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The earthy mushroom flavour combines with these mildly bitter greens and tangy dressing to make a wonderfully light Vegan Christmas starter.   INGREDIENTS: For the mushroom pâté: Serves: 4 Preparation: 10 mins Cooking: 15 mins   1 tbsp melted coconut ...

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