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Gluten Free Carrot Cake

This tray bake is ideal for catering for those customers requiring a gluten free diet. Ingredients:  1 cup brown rice flour 1-1/2 cups granulated sugar 2 tsp gluten-free baking powder 1 tsp xanthan gum 1 tsp ground cinnamon 2/3 cup ...

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Moo Ping Pork Skewers

These are THE classic Bangkok streetfood skewer, moreish sweet-salty pork, eaten any time of day, ideal with a ball of sticky rice. Makes 12 skewers Preparation time: 15-20 minutes Ready in 2 hours (including marinating time) Ingredients: 400g pork shoulder ...

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Garlicky Portobello Mushrooms

Delicious barbecued or made with a contact grill. Ingredients: 4 Portobello mushrooms with stems removed 3 teaspoons olive oil Diced onions or shallots 2 fat cloves minced garlic A few soft leaved herbs (chives, basil and/or coriander) – fresh if ...

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Slow Roasted Spring Lamb

Roast Lamb makes for a lovely spring meal and, when cooked slowly, is one of the most succulent meats you can enjoy. Serve with new potatoes, baby carrots and green beans for a truly springtime feel – and don’t forget ...

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Peter’s Paella Recipe!

Try your hand at CLH Editor Peter Adams’s special Paella recipe! Ingredients:- Good splash of olive oil 1 onion, chopped 2 cloves garlic, minced 125g fresh chorizo sausage, diced Diced fresh monkfish 250g (12 oz) uncooked Arborio rice 1 litre ...

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Secret Spice Rub

One of Rational’s chefs, located in Texas, has leaked a secret spice rub recipe designed to give smoked brisket, ribs or pulled pork that extra wow factor. The spice rub can also be used on other meat or on fish, ...

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