By Christian Mouysset Co-Founder – Sales at Tenzo (https://www.gotenzo.com/) The hospitality industry is facing unprecedented challenges. Having survived the upheaval of COVID through innovative thinking…
Read more...• 8% of diners in the study admitted to leaving a restaurant without paying for their meal • 21% of diners are so put off…
Read more...By Filip Linek is the Founder and CEO of FLAE Robotics (https://flaerobotics.ai/) Artificial intelligence tools are reshaping travel searches by offering instant, customized trip plans…
Read more...By Karine Hyon Vintrou, Managing Director of École Ducasse (www.ecoleducasse.com) Sustainability is no longer a peripheral issue in gastronomy. It has become a prerequisite for…
Read more...By Chris Jay, Managing Director of Bascule Disability Training (www.bascule.com) In January this year, the French Government took a significant step toward accessibility in the…
Read more...Written by Worldchefs’ Editor (www.worldchefs.org) Now 2026 is upon us it’s an essential time to think about the year ahead. There’s a lot to consider….
Read more...By Rebecca Hughes, Associate in the employment team at Birketts (www.birketts.co.uk) Recent reports on mental health in the hospitality sector serve as a prompt for…
Read more...Back in 2016, a government report concluded that 100% of tips in restaurants, hotels and bars should go to workers and not their employers. This…
Read more...By Josie Beal, Legal Director in the employment team at Birketts LLP (www.birketts.co.uk) The hospitality industry is powered by people, the smiles, the service, the…
Read more...The Pubs Code Adjudicator’s annual tied tenants’ satisfaction survey results were released this summer. For tied tenants with the six largest pub companies in England…
Read more...By Hannah Strawbridge, Solicitor & Founder, Han Law, part of Inspire Legal Group (www.hanlawco.com) If you run a pub, restaurant, bar or hotel, you’ll already…
Read more...By Matthew Biboud-Lubeck, General Manager EMEA, Amperity (https://amperity.com/) The hospitality sector has high aspirations for AI. Companies are keen to explore its potential to transform…
Read more...Hospitality is at the centre of Britain’s social and cultural lives, and a new GO Technology report, from hospitality tech provider Zonal, in partnership with…
Read more...By Chris Grose, Rating Director at Hartnell Taylor Cook (https://htc.uk.com) If the government were hoping that the business rates changes in last year’s budget would…
Read more...Quinyx warns global recruitment and smarter workforce planning will define hospitality success as staffing shortages persist UK hospitality businesses are heading into 2026 facing a…
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