Drinks Sales Cool After Summer Surge
On Premise drinks sales dropped back below pre-COVID-19 levels last week after a short boost from the summer heatwave.
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Author: News
London Licensees Honoured for their Services to the Community
Shepherd Neame licensees Frankie Colclough and wife Leslie, who run The Eleanor Arms in Bow, have been honoured for their outstanding service to the local community during the COVID pandemic.
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Brakspear “Bounces Back” as Turnover Increases by 38%
T Davies & Sons the parent company of Henley-based pub operator Brakspear has bounced back positively from a second year of Covid-19 related disruption across their business.
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VAT Energy Cut is Needed Now, Small Businesses Urge
Business organizations have called for the introduction of Covid-style emergency grants and a cut in VAT as part of a package of measures to help firms survive spiralling energy costs.
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Wetherspoon is the Most Visited Licensed Brand
Those are the findings of CGA BrandTrack, a syndicated consumer survey into the eating and drinking out behaviours of 20,000 nationally-representative British consumers annually.
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CAMRA Announces the Top 16 Pubs in the UK
The best pubs in the UK have been announced as part of CAMRA’s prestigious Pub of the Year competition 2022.
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The Property Market Within The Hospitality Sector – Do Hotels Profit from Short-Stay Holidays and Is This On the Rise in the UK?
By Korosh Farazad – Entrepreneur, Investor, Author and Speaker – Founder of the Farazad Group (www.koroshfarazad.com) Hotels are doing well in the current hospitality market….
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Enhancing Customer Experience By Improving Employee Performance
By Laura Leyland, Managing Director, Fresh Perspective Resourcing (https://fp-resourcing.co.uk) Positive customer experiences are the bedrock for success in any sector, especially the hospitality sector, generating…
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How to Take Advantage of the Staycation Craze
By Ryan Haynes, host of Travel Market Life podcast from Haynes MarComs. (http://travelmarket.life) Millions more Brits are holidaying at home this year, which is good…
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Why Boutique Is Best When It Comes To Ethical Travel
By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) Travelling ethically is being mindful of the consequences of being a tourist, from taking conscious actions…
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Fair Tipping Policies Can Help Drive Customer Footfall
By Katy Moses, MD, KAM (https://kam-media.co.uk) Unless you’ve been living under a rock for the last couple of years, you will have noticed that there…
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The Changing World Of Hospitality Interiors
By Nicola Ball, Associate Interior Designer at KKA (https://kka.studio) The world of hospitality interiors is changing. Heineken announced last week that they would be spending…
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Workforce Shortage Continues To Trouble The Hospitality Sector
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The hospitality industry is yet to see a significant post-pandemic recovery. The last two years for the sector…
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The Heatwave Was a Stark Reminder of Why Hospitality Needs Further Government Support
By Dan Hawkie, Managing Director at Feed it Back (https://feeditback.com/), the customer experience dashboard for hospitality operators. The record-breaking heatwave last month highlighted just how…
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The Staycation Boom and the Opportunities For Hospitality
By Simon Numphud, Managing Director of AA Media (www.ratedtrips.com) Over the past two years, the hospitality sector has seen a significant and prolonged boom in…
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