Pubs Bars & Restaurants Enjoy “Noticeable January 18% Uplift”
Pubs, bars & clubs enjoyed a boost (18.1 per cent) – the category’s biggest uplift since May 2022 – while restaurants saw a noticeable improvement…
Read more...
Author: News
Mark Hix Petition to Save Outdoor Decking Hits 7,200
Thousands of people have rallied to support Dorset based Chef Mark Hix after he was ordered to tear down an illegal decked seating area at…
Read more...
Practical Ways to Cope with Food Inflation
With the rate of inflation peaking and food prices likely to stay high in the immediate future, Oliver Hall, managing director at food procurement experts,…
Read more...
How Could SoftPOS Technology Enhance the Hospitality Industry?
By Hervé Thevenin, Global Marketing Manager Vertical Sales at Worldline (https://worldline.com/) The number of merchants deploying Software Point of Sales (SoftPOS) solutions is expected to…
Read more...
Commercial Lighting Tips to Help Your Business Save Money
By Mara Rypacek Miller, Managing Director, Industville Ltd (www.industville.co.uk) Choosing the right commercial lighting can be essential for the success of your business, whether it’s…
Read more...
More Y-o-Y Drinks Sales Growth but Weekends Flatten
Britain’s On Premise ended January with another week of strong year-on-year sales growth, as operators fought to overcome the effects of the cost of living…
Read more...
How Hospitality Can Help the Chancellor Reduce Inflation
Tackling the three root causes of price inflation in hospitality – energy, recruitment and taxes – in the Spring Budget can prevent price increases and…
Read more...
Interest Rates for SME Lending Have Now Increased Almost Sixfold from Pandemic Low
Small businesses face surging interest rates on lending, with the average rate on new bank loans written increasing fivefold from just 0.98% in May 2020…
Read more...
More Closures Imminent Without Further Intervention on Energy Bills, Hospitality Trade Bodies Warn
Industry trade bodies, Hospitality Ulster, BBPA, UKHospitality and the BII, have jointly written to the Secretary of State for BEIS, the Rt Hon Grant Shapps…
Read more...
The Burnt Chef Project Supports Hospitality Managers with Mental Health Training
The Burnt Chef Project has announced a joint project with Performance Learning Group to create a new level four apprenticeship in Hospitality and Workplace Mental…
Read more...
DRS Enforcement Delay Required as Unanswered Questions Linger
UKHospitality Scotland has asked the Scottish Government to delay any enforcement of Deposit Return Scheme (DRS) regulations until businesses have the required information and time…
Read more...UKinbound Outlines Key Measures to Grow Inbound Tourism to the UK
The trade association has submitted its key asks to Government ahead of the March Budget Trade association – UKinbound, has submitted its key asks to…
Read more...
SFA Group Reconfirms its Support for Access to Clean Water for All with Planet Water Foundation
To commemorate World Water Day on 22 March, SFA, Saniflo UK’s parent company, is supporting the supply of clean drinking water to 250 school children…
Read more...
Hospitality Rising Hits 55,000 Job Applications
Just twelve weeks after the launch of its ‘Rise Fast, Work Young’ campaign, Hospitality Rising has generated 55k applications to fill record hospitality industry vacancies…
Read more...
Food Safety Scheme Helps Build Customer Trust and Loyalty
Coeliac UK is celebrating 10 years of its Gluten Free Accreditation Scheme, with the mission to guarantee that gluten free food being served in catering…
Read more...