Adapt Or Die: Loyalty’s Role In Britain’s Post-Pandemic Hospitality Recovery
By Frederick Szydlowski, CMO and co-founder of Embargo (www.embargoapp.com)
Read more...
Author: News
Sustainability and Inclusion Key to Easing Hospitality Recruitment Crisis
The Master Innholders is urging hoteliers to focus on building sustainable and inclusive businesses to help ease the industry’s recruitment crisis.
Read more...
Historic Chef Competition International Salon Culinaire 2022 Opens for Entries
International Salon Culinaire, which takes place as part of Hotel, Restaurant & Catering (HRC) on 21-23 March 2022 at ExCeL London, has opened for entries.
Read more...
Four Red Star Bedford Lodge Hotel & Spa Celebrates Two AA Rosettes
Originally built as a hunting lodge for the sixth Duke of Bedford in the 18th century, four AA Red Star Bedford Lodge Hotel & Spa in Newmarket, Suffolk, sits in three acres of secluded
Read more...
Foodservice Inflation Set to Rise as Supply Chain Issues Cause Christmas Concerns
Latest edition of the CGA Prestige Foodservice Price Index reveals an easing of inflationary pressure in September, but predicts sharp cost increases over the winter
Read more...
How to Cope with the VAT Rise
By Joey Barnett, Co-founder, CEO (www.getleslie.com)
Read more...
F&B Settings Stare At Partial Closures During Christmas
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)
Read more...
Almost 180,000 UK Travel & Tourism Jobs Could be Lost if Restrictions Return, Warns WTTC
Up to 180,000 jobs could be lost across the UK Travel & Tourism sector this year, if travel restrictions are reimposed this winter, according to alarming new data
Read more...
Blacklock to Open its Biggest Restaurant in Covent Garden
London’s favourite chophouse, Blacklock, is set to open its fourth restaurant in February 2022 in the heart of Covent Garden’s theatreland. Over three years since the group
Read more...
Guild of Beer Writers Publishes Shortlist for Annual Awards 2021
The British Guild of Beer Writers has shortlisted 35 writers, journalists and bloggers in its Annual Awards 2021. Category winners and runners up as well as the overall
Read more...
Fears Vaccine Certification Extension Will Sound Death Knell for Hospitality Sector
Covid Certification Extension Could See Over 75% of Hospitality Business Close
Scotland’s hospitality trade bodies (NTIA, SBPA, SHG, SLTA, UKH) have today released
Read more...
Cyrus Todiwala Announces Zest Quest Asia – Panasonic Autumn Challenge Champion
Cyrus Todiwala, chef owner of Café Spice Namaste in Royal Albert Wharf and co-founder of Zest Quest Asia, the student culinary competition, is delighted to announce Emily
Read more...
Addressing The Staffing Crisis In The Hospitality Sector
By Henry Seddon, Managing Director, Access Hospitality (www.theaccessgroup.com)
Read more...Real Living Wage Rises to £9.90 an Hour
Over 300,000 people working for almost 9,000 real Living Wage Employers throughout the country are set for a vital pay boost as the new Living Wage
Read more...