End of Year Sales Hit Hard but Hospitality Workforce Shows Resilience
Challenging trading conditions in December ensured the end of year boost hospitality had hoped for, largely failed to materialise. The latest figures from Fourth,
Read more...Challenging trading conditions in December ensured the end of year boost hospitality had hoped for, largely failed to materialise. The latest figures from Fourth,
Read more...Steak and Kidney pie has been named the UK’s most popular savoury pie according to new national research.
Analysts from Foodhub researched orders placed
Read more...Insolvency figures released for December 2021* by the Government’s Insolvency Service showed a 20% increase in corporate insolvencies compared to the same month
Read more...Britain’s hospitality sector grew modestly in the last quarter of 2021, the new Market Recovery Monitor from CGA and AlixPartners reveals—but tough trading conditions
Read more...Hotel staff working on the East and West Cliffs can commute free on Beryl bikes and scooters thanks to Bournemouth Coastal BID.
Read more...The Government has today announced that England will fully return to Plan A on Thursday 27 January thanks to the success of the booster programme
Read more...Publicans Rebecca and Joseph Richards have come to the rescue of local residents by opening a new village store at The Royal Oak Hotel in Beckermet, Cumbria.
Read more...The SLTA (Scottish Licensed Trade Association) has welcomed today’s announcement by the First Minister that the coronavirus restrictions introduced in response
Read more...According to the new Lumina Intelligence UK Wholesale Market Report 2021/22, overall, the UK’s leading wholesalers experienced growth of +3.7% in 2020/21, versus +3.9% in 2019/20.
Read more...Mark Bentley, On-Trade Category Controller at Molson Coors Beverage Company
Read more...By Jonathan Beech, Managing Director of Migrate UK an immigration law firm working in the hospitality sector (www.migrate-uk.com/)
Read more...A new report from TWC revealsthat promotional offers are an important driver for meals out, to keep costs down, particularly for younger consumers.
Read more...A new training programme with 7,000 free places will prepare tourism businesses across the West Midlands to deliver an unrivalled visitor experience at every touch point
Read more...Ahead of tomorrow’s announcement by the First Minister, leading trade and membership body UKHospitality Scotland is calling for the current restrictions on businesses
Read more...Consumer confidence about eating and drinking out remains high despite the spread of the Omicron variant, new research from CGA shows.
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