The Hospitality Industry Trust (HIT) Scotland announced the recipient of the prestigious Andrew Fairlie Scholarship following a competitive selection process. Andrew Clark, 32, was awarded…
Read more...The Institute of Hospitality has launched its prestigious Restaurant Manager of the Year (RMOY) 2024 competition sponsored by The Hari London, with entrants having until…
Read more...The British Institute of Innkeeping (BII) is delighted to announce their 12 Semi-Finalists for this year’s Licensee of the Year competition. Sponsored by fantastic partners…
Read more...Be At One has announced the launch of the 2023 edition of its legendary ‘Best In Glass’ cocktail competition. Previously known as Be At One’s…
Read more...Historic chef competition International Salon Culinaire has opened for entries for 2023. Taking place alongside Hotel, Restaurant & Catering (HRC) on 20-22 March at ExCeL…
Read more...The S.Pellegrino Young Chef Academy, a global initiative which is currently searching for the best chefs under 30 as part of its Young Chef Competition,…
Read more...A talented young Welsh chef is preparing for a memorable year of competitions on the global stage. Harry Paynter-Roberts, 24, sous chef at Carden Park…
Read more...Nestlé Professional announces this year’s Toque d’Or® Competition three winners after the Grand Finals celebration. Well-known industry experts such as Louisa Ellis, MasterChef: The Professionals…
Read more...Three student chefs from The Sheffield College are enjoying the sweet taste of success, having been crowned Zest Quest Asia 2022 champions at a gala…
Read more...The UK’s leading independent restaurant guide – SquareMeal – has announced the best restaurants that London and the UK has to offer. SquareMeal’s London Top…
Read more...Last night, 31 March, Chris McClurg, Chef de Cuisine at Paul Ainsworth at No6 in Cornwall, made it through to the prestigious Great British Menu…
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