All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
The S.Pellegrino Young Chef Academy, a global initiative which is currently searching for the best chefs under 30 as part of its Young Chef Competition,
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A talented young Welsh chef is preparing for a memorable year of competitions on the global stage. Harry Paynter-Roberts, 24, sous chef at Carden Park
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Nestlé Professional announces this year’s Toque d’Or® Competition three winners after the Grand Finals celebration. Well-known industry experts such as Louisa Ellis, MasterChef: The Professionals
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Three student chefs from The Sheffield College are enjoying the sweet taste of success, having been crowned Zest Quest Asia 2022 champions at a gala
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The UK’s leading independent restaurant guide – SquareMeal – has announced the best restaurants that London and the UK has to offer. SquareMeal’s London Top
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Last night, 31 March, Chris McClurg, Chef de Cuisine at Paul Ainsworth at No6 in Cornwall, made it through to the prestigious Great British Menu
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