Beer

Tens of thousands of pubs and restaurants across England are rushing to sell food and drink before Thursday’s National Lockdown renders them fit only for the bin.

On-trade beer sales are returning faster than other alcoholic drinks sectors—but underpricing and quality of serve could be holding back the crucial cask ale category.

Yorkshire Water helped almost 3,200 pubs, restaurants, hotels and other venues selling alcohol to dispose of products that had spoiled over the lockdown period.

A CAMPAIGN encouraging communities to visit their local pub has been launched by Carling.

Airing on TV in September, and on radio, social media and streaming and video sites throughout August.

The search is on for the best writing, blogging and broadcasting about beer and pubs, as the Guild of Beer Writers opens its annual awards. Entries are open from now until

The American beer bar is back, as the Campaign for Real Ale adds a US craft beer tasting session to the virtual Great British Beer Festival, taking place from 11-13 September. 

Decision by US, a market worth £107 million to British brewers, will aid British beer’s recovery from COVID-19

The Society of Independent Brewers (S IBA) has responded to a Written Ministerial Statement and a conversation with the Exchequer Secretary to the Treasury on the Small Brewers Duty Relief Review, James Calder, SIBA Chief Executive said: 

The hospitality and on trade has welcomed the Chancellor’s budget yesterday as the first step on a long road to recovery.

The Wine & Spirit Education Trust (WSET) has announced its intention to develop a suite of beer qualifications. WSET already offers qualifications in three subject areas