The Greyhound on the Test, a 16th-century retreat in the Test Valley district of Hampshire, is set to welcome three culinary heavyweights to its kitchen…
Read more...The prestigious title of Young National Chef of the Year has been awarded to Mae Dionio from Le Manoir aux Quat’Saisons after serving up three…
Read more...The winner of the National Chef of the Year competition has been crowned with Ben Murphy, chef patron, Launceston Place Restaurant taking the most sought-after…
Read more...More staff are leaving jobs in hospitality now than at any time since the start of the pandemic. The latest data from Fourth shows that…
Read more...Research undertaken by Slingo revealed that Alain Ducasse has the most Michelin stars of any celebrity chef with 19, followed by Pierre Gagnaire (14) and…
Read more...Former chef and disability campaigner David Croft has been shortlisted in the inaugural New Statesman Awards. David was a chef at the Hotel Bristol, Headland…
Read more...Tom Kerridge, Rick Stein, Angela Hartnett and Raymond Blanc are just some of the leading chefs backing the launch of the world’s biggest hospitality recruitment…
Read more...After rounds of competitive cooking and outstanding displays of culinary prowess by some of the most talented young chefs in the UK, S.Pellegrino Young Chef…
Read more...Students who believe they have the talent and ambition to prove their mettle in the world of Asian cuisine can now submit their entries to…
Read more...A team of talented, young chefs will be flying the Welsh flag with pride at the Culinary World Cup in Luxembourg in November. The Junior…
Read more...The 2022 World Steak Challenge results are hot off the grill following this evening’s event at the Round Room at the Mansion House in Dublin….
Read more...Hotel, Restaurant & Catering (HRC), the business event for hospitality and foodservice professionals, has announced that Monica Galetti will be the show’s Chef Ambassador for 2023.
Read more...One of Wales’ top chefs has said the passing of Her Majesty the Queen is a ”huge loss” not only to the United Kingdom and…
Read more...Former Chef of the Year Mark Sargeant has returned to his roots with the opening of his first independent restaurant in his hometown. The Brasserie…
Read more...The Burnt Chef Project has released a new Work Related Stress Guide, designed to provide insight to employers and leaders on how they can start…
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