Fast-Rising Hospitality Leaver Rate Piles Pressure on Recruitment and Retention
More staff are leaving jobs in hospitality now than at any time since the start of the pandemic. The latest data from Fourth shows that…
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Chefs
Research Reveals Celebrity Chefs with Most Michelin Stars
Research undertaken by Slingo revealed that Alain Ducasse has the most Michelin stars of any celebrity chef with 19, followed by Pierre Gagnaire (14) and…
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Former Chef Shortlisted for New Statesman Award
Former chef and disability campaigner David Croft has been shortlisted in the inaugural New Statesman Awards. David was a chef at the Hotel Bristol, Headland…
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Top Chefs Get Behind the World’s Biggest Hospitality Recruitment Drive
Tom Kerridge, Rick Stein, Angela Hartnett and Raymond Blanc are just some of the leading chefs backing the launch of the world’s biggest hospitality recruitment…
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2022 Winner of the S.Pellegrino Young Chef Academy Competition Announced
After rounds of competitive cooking and outstanding displays of culinary prowess by some of the most talented young chefs in the UK, S.Pellegrino Young Chef…
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Cyrus and Pervin Todiwala Launch Zest Quest Asia 2023
Students who believe they have the talent and ambition to prove their mettle in the world of Asian cuisine can now submit their entries to…
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Talented Welsh Junior Chefs Preparing for the Culinary World Cup
A team of talented, young chefs will be flying the Welsh flag with pride at the Culinary World Cup in Luxembourg in November. The Junior…
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World Steak Challenge 2022 Results Revealed
The 2022 World Steak Challenge results are hot off the grill following this evening’s event at the Round Room at the Mansion House in Dublin….
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HRC Announces Monica Galetti as Chef Ambassador for 2023
Hotel, Restaurant & Catering (HRC), the business event for hospitality and foodservice professionals, has announced that Monica Galetti will be the show’s Chef Ambassador for 2023.
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Welsh Chef Who Cooked for the Queen Speaks of World’s “Huge Loss”
One of Wales’ top chefs has said the passing of Her Majesty the Queen is a ”huge loss” not only to the United Kingdom and…
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Mark Sargeant Opens First Independent Restaurant
Former Chef of the Year Mark Sargeant has returned to his roots with the opening of his first independent restaurant in his hometown. The Brasserie…
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The Burnt Chef Project Releases Free Work Related Stress Guide for Hospitality
The Burnt Chef Project has released a new Work Related Stress Guide, designed to provide insight to employers and leaders on how they can start…
Read more...Petition Launched Calling for Overseas Hospitality Recruitment
A petition has been launched to allow EU nationals to come to the UK to work in hospitality for up to two years. The petition…
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Finalists Revealed for Prestigious Young National Chef of the Year Final
The Craft Guild of Chefs has announced the ten chefs who will be competing for the title of Young National Chef of the Year (YNCOTY)….
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Andrew Fairlie Scholarship Seeks Aspiring Chefs in Scotland
Hospitality Industry Trust (HIT) Scotland has announced that the Andrew Fairlie Scholarship is again seeking applications from aspiring chefs working in Scotland. Eligible applicants can…
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