The S.Pellegrino Young Chef Academy, a global initiative which is currently searching for the best chefs under 30 as part of its Young Chef Competition,…
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A talented young Welsh chef is preparing for a memorable year of competitions on the global stage. Harry Paynter-Roberts, 24, sous chef at Carden Park…
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National Chef of Wales 2020 winner Sam Griffiths plans to cut short his honeymoon – with his prospective wife’s blessing – to represent Wales at…
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Sales in the contract catering sector remain well below pre-COVID-19 levels despite good year-on-year increases, CGA research reveals. The new edition of CGA’s Contract Caterer…
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To coincide with Mental Health Week 2022 (9th – 15th May 2022), Unilever Away From Home is adding a ‘Mental Health in the Kitchen’ course…
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Nestlé Professional announces this year’s Toque d’Or® Competition three winners after the Grand Finals celebration. Well-known industry experts such as Louisa Ellis, MasterChef: The Professionals…
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The Craft Guild of Chefs and UK Curry Connect have joined forces and launched a scheme called ‘Chefs support Ukraine’. They are asking their…
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Traditionally overworked and underpaid, the UK’s frontline workers are taking back control when it comes to employment, using a volatile market to their advantage and…
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Is your kitchen porter amazing? June 22 is National KP Day and once again Winterhalter is celebrating by raising funds for Hospitality Action. For every…
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The ICC Birmingham and Glynn Purnell have teamed up to help raise £23,000 for the city’s only producing theatre. The event raised funds for Birmingham…
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