Beetroot, Turkey And Lambs Lettuce Wraps
Spice up your festive leftovers with this quick and easy recipe that’s perfect for sharing. Featuring lambs lettuce and beetroot teamed with creamy avocado, crunchy…
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Food and Drink
Chef Launches Petition To Combat Fake Reviews
Review site TripAdvisor has come under fire for allowing untrue reviews onto its website. Chefs and hospitality proprietors are calling for the site to make…
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Food And Staff Top Star’s Licensee Poll
Offering quality food is the biggest opportunity for pubs in 2020, followed by attracting millennials, according to a survey of 500 licensees who attended Star’s…
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A classic Christmas recipe but this version maximises the festive flavours for minimal input. Rather than boiling the gammon then baking it, this recipe slow…
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Is The Future Of Fine Dining Vegan?
A new study finds that 100% of the top 10 ingredients used in Michelin restaurants are meat-free, and over half are vegan. British kitchen and…
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Apprenticeship Reform A Positive Step Towards Skills Development, Says UKHospitality
Ahead of today’s Labour Party announcement on apprenticeship reform, UKHospitality has welcomed measures to provide greater flexibility for employers. Labour leader Jeremy Corbyn is expected…
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British Appetite For Bakery Products Is Sweet Spot In British Foodservice
Research from The NPD Group says the popularity of savoury and sweet bakery in the UK is helping to increase eating out visits. For the…
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Charity Urges Fast Food Outlet Control
Charities are demanding new controls on fast food outlets and a block on unhealthy children’s meal deals amid warnings hundreds of takeaways are set to…
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BerryWorld Cranberry Gin
Make sure you’re winning at the festive season with homemade cranberry cocktails! This gin makes a wonderful gift or an addition to your Christmas drinks…
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Isle of Wight Balsamic Roast Tomato Soup
Serves: 5 Preparation time: 15 minutes Cooking time: 25 minutes You’ll need: 500g Isle of Wight tomatoes 1 red pepper, chopped 1tbsp rapeseed oil 1tbsp…
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Lack Of Choice Is Key Frustration Of Vegans
As November heralds the start of World Vegan Month, CGA’s Food Insights19* research reveals that 23% of consumers are now following a specific diet that restricts…
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Foodservice Prices Falling as Inflationary Pressures Ease
Foodservice prices may be stabilising after three years of steady inflation, according to the latest CGA Prestige Foodservice Price Index report. The exclusive Index has…
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Over Half of UK Consumers Want to Eat More Seafood
New insights available for UK seafood industry as results of State of the Nation research study are revealed. Seafish, the public body that supports the…
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No Sunday Roast Wiltshire Pub Scoops Top Prize at Food Made Good Awards
An organic Wiltshire pub that’s stopped serving traditional Sunday roasts and replaced bagged crisps with homemade as part of its war on waste, was tonight…
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UKHospitality Food Service Management Market Report 2019
Sustainability and support for skills and training are key issues for UK catering businesses, according to a new report. UKHospitality, in partnership with Bidfood, has…
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