UKHospitality Scotland Responds to Scottish Labour Skills Plan
Scottish Labour’s Skills for Scotland plan outlined how the party would spend all of Scotland’s share of the Apprenticeship Levy funding on skills development, create…
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Hotel Staff Costs Jump In January Even Before Employers’ NIC Rise
Staff costs in the UK hotel sector jumped in January, hitting profits even before April’s rise in employers’ National Insurance contributions (NICs) and National Minimum…
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Hoteliers Dish Out Support For Catering Students
Hoteliers in Bristol have dished out some support for college catering students by making another donation of professional equipment. The catering department at City of…
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PKF Littlejohn Advisory Appointed Administrators Of The Feversham Arms Hotel
Oliver Collinge and James Sleight of PKF Littlejohn Advisory have been appointed joint administrators of The Feversham Arms Hotel, North Yorkshire. The hotel, in Helmsley,…
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Bristol Hoteliers Concerned Over ‘Tourist Tax’ Plans
Hoteliers in Bristol say a ‘tourist tax’ could put people off from visiting the city and be a disastrous blow to their businesses. At its…
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Missed Opportunity to Remove Threats to Jobs and Growth from Employment Bill
The Government have [Tuesday 4 March] tabled amendments to the Employment Rights Bill following weeks of consultation and responses from business groups, trade unions and…
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Charity Wish Leads to Unforgettable VIP Stay at The Clermont London, Victoria
The Clermont London, Victoria, recently welcomed 10-year-old Isla Sweetland and her family for a VIP stay, celebrating her magical wish granted by the children’s charity…
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Looming April Cost Increases Could Force 70% of Hospitality Businesses to Reduce Employment
Trade bodies have urged Government to work with them and delay employer NICs threshold changes so that hospitality can continue to boost the economy Businesses…
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Government Urged to Act on NIC Increases as Inflation Rises to 3%
The government is being urged to act swiftly as the rate of inflation in the UK saw a sharper increase than anticipated at the start…
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Bohemia Retains Michelin Star For 21st Consecutive Year
Bohemia Restaurant, located at The Club Hotel & Spa, is delighted to announce it has retained its Michelin-star for the 21st consecutive year. Only 19…
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Savour the Best of Scotland as ScotHot25 Showcases Local Food and Drink Producers
Scotland’s premier food, drink, hospitality, retail, and tourism showcase is set to return with a celebration of local suppliers at ScotHot25, taking place at the SEC Glasgow…
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Northern Hospitality Outperforms South in Site Growth and Customer Experience
The latest data from Northern Restaurant & Bar (NRB) and CGA by NielsenIQ reveals that the North of England has demonstrated stronger resilience and growth…
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2025 Splendid Awards Celebrate Outstanding People Achievements
Splendid Hospitality Group (SHG) hosted the 2025 Splendid Awards – its annual event to celebrate the brilliance of team members across the company’s portfolio of…
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Hotel Commercial Catering Buying Guide
When you’re starting a new commercial kitchen in a hotel, it’s essential that you choose pieces of hotel commercial catering equipment that allow your mealtime…
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UK Hotels End Year On A High, But Cost Pressures Set To Worsen
Occupancy and room rates of UK hotels were up year-on-year in December, but profits remained flat as cost pressures started to bite, according to the…
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