SMEs “Keep Calm and Carry On” Despite Rising Costs from Suppliers
Supply chain issues and increasing costs have impacted SMEs countrywide and yet they seem to be handling it in their usual resilient stride. Fintech business…
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News
All the latest news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Late Night Operators ‘Working Hard’ to Tackle Drink Spiking
Nightclubs are “working hard” to keep people safe following a rise in cases of spiking, an industry association leader has said. Michael Kill, chief executive
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Campaign for Real Ale Helps Consumers ‘Drink Greener’ Ahead of COP26
The Campaign for Real Ale is launching a new scheme to celebrate environmental breakthroughs in the beer and pub industry.
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Read Greene King’s Inspiring Real-life Pandemic Stories From the Heart of Hospitality
The Greene King pub company and brewer has published Covid Stories, a book which captures a collection of stories from its people throughout the crisis….
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TLT Acquires 13 Sites for Urban Pubs & Bars
TLT has advised Urban Pubs & Bars, a leading independent pub, bar and restaurant group in London, on its acquisition of 13 pubs and bars from Barworks
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Pub And Bar Owners’ Loans To Own Businesses Hit £138 Million During Covid
The amount of money lent by UK pub and bar owners to keep their own businesses afloat last year hit £138 million, according to research by private equity
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Young Adults Ready to Celebrate in the On Premise this Christmas
Young adults are set to embrace pubs, bars and restaurants for Christmas celebrations, new CGA research reveals—but older people may be more hesitant
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British Beer & Pub Association Hosts Leased and Tenanted Pub Showcase in the House of Commons
The British Beer & Pub Association (BBPA) is hosting the inaugural Leased and Tenanted (L&T) Pub Showcase at the Houses of Commons on Wednesday 3 November
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AA Reveals New Rosette Award Winners
The AA has announced its 2021 Rosette Award winners in a virtual ceremony today, recognising those restaurants achieving the highest culinary standards in the UK
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Springboard Becomes Hoteliers’ Charter Champion to Support Placements of Trainee Hotel Professionals
Hospitality charity Springboard has pledged its support to the Hoteliers’ Charter and is one of the latest leading organisations to become a Charter Champion,
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Arkell’s Showcases at Official Royal British Legion Centenary Cookbook Launch
To celebrate the centenary of The Royal British Legion, celebrity chefs have teamed up with acting or former members of the military to create a unique cookbook.
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Social Distancing Reduced COVID Transmission By 84%
Social distancing rules reduced the contagion of COVID-19, reveals new research from the University of Cologne. Such rules were introduced into several countries
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Consumers Want to do More for the Environment, but Businesses Must Take Action and Provide Greener Choices
In the lead up to COP26, new research by Budweiser Brewing Group UK&I has revealed that there is limited knowledge when it comes to the tangible actions that consumers
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Cyrus and Pervin Todiwala announce Zest Quest Asia Autumn Challenge Finalists
Cyrus and Pervin Todiwala are proud to announce the three finalists who will go forward to the cook-offs of the Zest Quest Asia – Panasonic Autumn Challenge
Read more...Disappointment in Government’s Response to Consultation on Business Rates Reform in Budget 2021
The Chancellor’s response to the Consultation on Business Rates reform as outlined in the Budget today was “disappointing” according to John Webber Head of Business Rates at Colliers.
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