Hoteliers ‘Cheque In’ To Children’s Charity
A charity which cares for children with life limiting conditions – and supports their families – has received a welcome cash boost from Bristol’s hoteliers….
Read more...A charity which cares for children with life limiting conditions – and supports their families – has received a welcome cash boost from Bristol’s hoteliers….
Read more...Legendary French chef and restaurateur Michel Roux passed away at the age of 79. Roux, who had suffered a long battle with idiopathic pulmonary fibrosis…
Read more...An analysis of leading bars and restaurants in some of the UK’s major cities has shown that Monday-Thursday ‘midweek’ spend in Leeds, York and Manchester…
Read more...Mars Foodservice has announced the winners of the fourth “DOLMIO PROFESSIONAL® & UNCLE BEN’S PROFESSIONAL® Foodservice Student Catering Challenge” Having been tasked with preparing, cooking…
Read more...CPL Learning, the learning & development partner to the hospitality sector, will launch, on Thursday 12th March 2020, their Coronavirus – Taking Proactive Action e-learning…
Read more...The scale of the impact of the developing coronavirus crisis plus the effect of floods earlier in the month on Britain’s managed pub, bar and…
Read more...Chancellor Rishi Sunak’s first Budget speech has concentrated on fiscal action to combat the temporary effects of Coronavirus, including business rates suspensions, statutory sick pay…
Read more...Students across Britain are being encouraged to enter the Craft Guild of Chefs’ newly re-branded cookery competition, the British Student Culinary Championships, one of the…
Read more...Free ‘Home and dry’ POS offered to all on-trade operators Alcohol education charity Drinkaware is launching a new campaign against drink-driving, called Home and dry….
Read more...The Hospitality and Tourism Action Group – whose members include ABTA – The Travel Association, UKHospitality, UKinbound, and the British Beer and Pub Association –…
Read more...A new opinion poll has revealed that one-in-three Brits would be more influenced by the carbon footprint count, rather than calorie count, of menu dishes…
Read more...Entries are now open for the 2020 Hospitality Heroes competition, which recognises foodservice and hospitality industry professionals under 35 who go above and beyond their job role, giving…
Read more...Consumer spend grew 2.2% year-on-year in February propped up by takeaways and fast food as people stayed at home to escape the storms and avoid…
Read more...Warrington based multiple operator Priory Inns North West has taken on its third site with Star Pubs & Bars, The Big Lock in Middlewich is…
Read more...UKinbound, has written to Department for Digital, Culture, Media and Sport (DCMS) secretary of state The Rt Hon Oliver Dowden MP and tourism minister Nigel…
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