Survey Reveals Late-Night Leisure Sector is Back with a Bang
The British public appetite for nights is as high as ever, according to the latest REKOM Night Index. In spite of the devastating impact of…
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News
All the latest news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
New Forest Hotel Scoops ‘Business Innovation’ Accolade at Springboard Awards for Excellence 2022
Staff at a New Forest hotel are celebrating this week having scooped up a prestigious Business Innovation accolade at the national Springboard Awards for Excellence…
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Courthouse Restaurant and Bar wins OpenTable Diner’s Choice Award
The Courthouse Restaurant and Bar, in the heart of Bolton has been awarded the OpenTable Diner’s Choice Award for 2022, following hundreds of reviews by…
Read more...Drinks Sales Fall Just Short of Pre-COVID-19 Levels for Fourth Week in a Row
After another week of highs and lows, On Premise drinks sales continue to hover just short of pre-COVID-19 levels—and with inflation running high, real-terms growth…
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Top Curry Restaurants Guide Announced as Voting Goes Live for 2022 Awards
The Asian Catering Federation [ACF] has announced that it is to publish a guide to the One Hundred Top Curry Restaurants as voting goes live…
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Confusing Health Requirements are Stopping Passengers from Flying
An international survey of people in the United States, the United Kingdom, Italy, and the Gulf reveals widespread confusion around health requirements for air travel,…
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RBH Celebrates Positive Q1 Guest Satisfaction Scores Across Hotel Portfolio
RBH hotels have revealed a positive Q1 for guest experience across its portfolio of 45+ UK hotels, despite staff shortages continuing to impact the wider…
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Brewing and Pub industry Invited to Calculate their Carbon with New Bespoke Tool
To mark #WorldEarthDay and following the publication of the industry’s roadmap to net zero, the BBPA and Zero Carbon Forum have today launched the Brewing…
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Greene King Pledges to be Net Zero by 2040
Greene Kingis today pledging to become carbon net zero by 2040. The company has committed to set near-term emissions targets in line with climate science…
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Craft Guild Opens Vote for Culinary Hero Award
The Craft Guild of Chefs has revealed the five nominees for the 2022 Culinary Hero Award with the winner being decided by industry colleagues. The…
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More than 5,000 Young People Secure Hospitality Jobs Through Springboard to 2022
More than 5,000 young people across the UK have secured work in hospitality thanks to the UK industry charity Springboard. The impressive milestone means that…
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Managers Celebrate 20 Years at The Varsity, Coventry
General Managers of The Varsity, Coventry, located by the University of Warwick are celebrating 20 years at the pub this month. Rachel and Sean Finnegan…
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Hospitality and Brewing Industries Unite to Cut Carbon by Launching New Carbon Calculator and Toolkit
Following the publication in November last year of the industry’s roadmap to net zero, the Zero Carbon Forum today launched the Hospitality & Brewing Carbon…
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Travel & Tourism Sector Expected to Create Nearly 126 Million New Jobs Within the Next Decade
The World Travel & Tourism Council’s latest Economic Impact Report (EIR) reveals the Travel & Tourism sector is expected to create nearly 126 million new…
Read more...Heineken Report Sales Increase but Warns of Price Rises
Heineken delivered first-quarter beer sales ahead of expectations as people returned to pubs, bars and restaurants across Europe. Beer volumes rose 5.2 per cent on…
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