Professional Comment

By Bill Dunkerley, director in the regulatory team at law firm, Pannone Corporate (www.pannonecorporate.com)

It’s difficult to put into words the impact COVID- 19 has had on the catering and hospitality sector.

Introduction by Sir Peter Luff, Chair of the PGB

“The PGB in conjunction with the PGB of Scotland has agreed with the pub companies who follow the Tenanted and Leased codes

Beer Piper’s Jeff Singer takes a look at how 2021 will look for landlords and bar owners

For the UK’s hospitality indus- try, 2020 was arguably the most challenging year for many a decade.

By Daniel Stander, employment lawyer and certified mental health first aider at Vedder Price LLP (www.vedderprice.com)

This week’s news that England and Scotland

By Toby Ingham, UKCP registered psychotherapist- www.tobyingham.com

By Aaro Belton, Head of global hospitality, DocMX (www.docmx.io)

While entering a new year offers a level of optimism, as the hospitality industry hopes to soon resume operations

By Toby Ingham, UKCP registered psychotherapist- www.tobyingham.com

The lockdown is causing a huge loss of jobs and leaving businesses with many operators

By Daniel Stander, employment lawyer and certified mental health first aider at Vedder Price LLP (www.vedderprice.com)

This week’s news that England and Scotland were to join the rest of the United Kingdom

By Jurgen Ketel, MD EMEA, Givex (www.givex.com)

With the recent vaccine news, many are hoping to put an end to one of the toughest years the sector has seen.

By Cecily Batten, Head of Innovation at Selecta (www.selecta.co.uk)

The workplace is changing. In addition to the demand for more flexible working arrangements, the global coronavirus pandemic

By Craig Wareham, UK CEO of Outdooractive (www.outdooractive.com)

During the first lockdown when initially travel was constricted, the use of navigation apps increased as people looked for new places

By John Perry, managing director of SCALA (www.scalagroup.co.uk), provider of management services for the supply chain and logistics sector. 2020 has been an extremely turbulent…

By Tina Chander, Partner – Head of Employment Law at Wright Hassall (www.wrighthassall.co.uk)

It might be the strangest festive period for many years, with few organisations considering a Christmas Party, but even a virtual meet-up

By Simon Hughes, partner at Taylor Watson (www.taylorwalton.com)

Just as dire predictions about the UK economic recovery and news of stalled Brexit negotiations are driving a pessimistic out-look amongst business owners

By Kelly Brierley and Tom Capper, regional sales managers at Robert Scott (www.robert-scott.co.uk)

The hospitality sector has had to adapt at pace in the wake of Covid-19. From introducing one-way systems for customers and staff

By Danilo Mangano, General Manager Europe SevenRooms (www.sevenrooms.com)

The Christmas season always requires significant planning and preparation on behalf of hospitality operators so they can maximise success at the busiest time of the