Professional Comment

An interview with Marc Webster, Commercial Director, Whittlebury Park (www.whittlebury.com)

Can you describe a typical working day for you at the hotel during lockdown?

By Steve Richardson, director, Reparo Finance (www.reparofinance.co.uk)

At Reparo Finance, we understand the value of timeliness that exists amongst hospitality operators when obtaining finance.

By Katie Ash, Head of Employment Law at www.bannerjones.co.uk

After a lengthy transition period, the UK has now left the EU with a deal agreed

by Laurent Guinci, founder of Lolo Creative (www.lolocreative.design)

Globally the majority of the hospitality industry has had an abundance of downtime due to C-19

By Peter Kouwenberg,Taylor Walton (www.taylorwalton.com)

There’s no getting away from the fact that global supply chains have been greatly affected

The coronavirus pandemic has had a devasting impact on the tourism sector with international tourism expect- ed to decrease by 80% across 2020

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

The hotel and broader hospitality sector have been one of the biggest generators of employment

By Gareth Ogden, Partner, haysmacintyre (www.haysmacintyre.com)

Over the past year, the hospitality industry has had to adapt the best it can in the face of unprecedented

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

The importance of the hospitality sector in the UK’s GDP is undeniably prominent

By Mel Taylor, CEO, Omnico Group (https://omnicogroup.com)

After nearly a year of Covid- fuelled challenges and disruptions, Omnico’s CEO

By Bill Dunkerley, director in the regulatory team at law firm, Pannone Corporate (www.pannonecorporate.com)

It’s difficult to put into words the impact COVID- 19 has had on the catering and hospitality sector.

Introduction by Sir Peter Luff, Chair of the PGB

“The PGB in conjunction with the PGB of Scotland has agreed with the pub companies who follow the Tenanted and Leased codes

Beer Piper’s Jeff Singer takes a look at how 2021 will look for landlords and bar owners

For the UK’s hospitality indus- try, 2020 was arguably the most challenging year for many a decade.

By Daniel Stander, employment lawyer and certified mental health first aider at Vedder Price LLP (www.vedderprice.com)

This week’s news that England and Scotland