Unilever Food Solutions Identifies the Top Future Menu Trends
New Future Menus Trend Report 2023 report draws on insights from more than 1,600 global chefs Unilever Food Solutions, the global leader in professional food…
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Catering
Strong Fourth Quarter for Contract Catering but Sales Still Lag Pre-COVID Levels
Contract caterers’ sales grew in the fourth quarter of 2022 thanks to a COVID-free Christmas and a steady return to workplaces—but trading remains below pre-…
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The Search is on for the 2023 National Seafood Chef of the Year
The search is on for the National Seafood Chef of the Year 2023 – as the prestigious competition opens for entries. The competition, open to…
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Tom Kerridge Partners with Knorr Professional Bouillons to Launch New Online Training & Inspiration Hub for Chefs
Chef Tom Kerridge has today been announced as the new Creative Director for Knorr Professional’s Bouillons range. Chef Tom is partnering with the brand across…
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Foodservice Price Inflation in First Fall Since September 2021
Foodservice price inflation fell slightly to 22.0% in January, the new edition of the CGA Prestige Foodservice Price Index (FPI) reveals. While only a small…
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Craft Guild of Chefs Aims to Celebrate 100 Graduate Award Achievers in 2023
Talented and ambitious chefs have an exciting opportunity to push themselves into the spotlight and test their culinary skills at the Craft Guild of Chefs…
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Bidcorp UK Secures Thomas Ridley Foodservice as Second Acquisition in 2023
After the announcement about the acquisition of Harvest Fine Foods last week, Bidcorp UK has today further strengthened its portfolio of brands with the acquisition…
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New Leading Catering Industry Guide to Good Hygiene Practice Launched
UKHospitality, in partnership with the Food Standards Agency (FSA) and Food Standards Scotland (FSS), has today launched an updated version of the industry-recognised hygiene standards…
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Contract Catering’s Third-quarter Sales up Year-on-Year but Down on Pre-Covid Levels
Sales in the contract catering sector are still lagging pre-pandemic levels despite sharp growth over the last 12 months, according to the latest Contract Catering…
Read more...Contract Catering Sales Down on 2019 Levels in Second Quarter as Cost Pressures Mount
Sales in the contract catering sector remain below pre-COVID-19 levels, though slow but steady growth is being seen, new research from CGA by NielsenIQ and…
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The NACC Care Chef of the Year 2022 Finalists Revealed
The line-up of talented care chefs set to compete in the national final of the National Association of Care Catering (NACC) Care Chef of the…
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Frontline Workers Now Hold the Power in Turbulent Jobs Market, finds Global Report
Traditionally overworked and underpaid, the UK’s frontline workers are taking back control when it comes to employment, using a volatile market to their advantage and…
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National KP Day – Let’s Get Tweeting for Hospitality Action
Is your kitchen porter amazing? June 22 is National KP Day and once again Winterhalter is celebrating by raising funds for Hospitality Action. For every…
Read more...UKHospitality Urges Government to ‘Simplify and Streamline’ Post-16 Qualifications to Build a Talent Pipeline for the Future
Responding to the Department for Education’s consultation into Post-16 Qualifications At Level 2 And Below, UKHospitality Chief Executive, Kate Nicholls, said: “With more than 8,000…
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How to Manage Energy Costs and Demonstrate Green Credentials
By Kerry Maisey, Head of Smart Metering at SSE Energy Solutions (www.sseenergysolutions.co.uk)
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