The Lakeland Dairies Colcannon Competition has been extended until the end of April. The competition encourages chefs to create a modern twist on Colcannon and…
Read more...Following calls from international brands to pull out of Russia due to its invasion of Ukraine; Ramsey Baghdadi, Consumer Analyst at GlobalData, a leading data…
Read more...British Lion egg producers are calling on hospitality businesses to ’look for the Lion’ as a salmonella outbreak linked to European eggs continues to grow….
Read more...Britain’s leading restaurant and pub groups recorded a sharp increase in delivery and takeaway sales as the Omicron variant impacted some consumers going out in…
Read more...The National Association of Care Catering (NACC) has declared Aaron Watson of Primrose Bank Care Home, Poulton-le-Fylde, the NACC Care Chef of the Year 2021….
Read more...More than 20 leading companies and individuals from the food service sector have joined forces to launch ‘Food Service Circle’ (FSC) – a platform aiming…
Read more...UKHospitality has thrown its weight behind the FullStrength coalition campaign to lower the immigration salary threshold. UKH Chief Executive Kate Nicholls: “Although the majority of…
Read more...Panasonic is launching their automatic rice cookers on the Regale Microwaves stand UP40 at the restaurant show September 30th-October 2nd. Panasonic is giving away 1…
Read more...Greene King has today announced a further boost to its sustainability credentials by signing up to two national pledges aiming to cut down on food…
Read more...The national culinary teams of Wales, England and Scotland will lock horns at the Battle for the Dragon contest in North Wales next month….
Read more...The Food Standards Agency (FSA) Board has confirmed a series of measures to protect those with food allergies and intolerances. This comes a week after…
Read more...The Oxford Cultural Collective and Lee Kum Kee have announced the forthcoming launch of the Ken Hom – Lee Kum Kee Scholarship, designed to recognise…
Read more...Two members of HCE Catering are packing their bags for Milan, after winning a competition organised by leading Scandinavian warewashing equipment manufacturer, Wexiödisk. After being…
Read more...The best new frozen food products in both retail and foodservice have been recognised at a glittering awards ceremony in London. The annual British Frozen…
Read more...British Lion eggs is calling on UK food businesses to get cracking and make plans for British Egg Week, which is running from 7-13 October…
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