Foodservice Price Inflation in First Fall Since September 2021
Foodservice price inflation fell slightly to 22.0% in January, the new edition of the CGA Prestige Foodservice Price Index (FPI) reveals. While only a small…
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Catering
Craft Guild of Chefs Aims to Celebrate 100 Graduate Award Achievers in 2023
Talented and ambitious chefs have an exciting opportunity to push themselves into the spotlight and test their culinary skills at the Craft Guild of Chefs…
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Bidcorp UK Secures Thomas Ridley Foodservice as Second Acquisition in 2023
After the announcement about the acquisition of Harvest Fine Foods last week, Bidcorp UK has today further strengthened its portfolio of brands with the acquisition…
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New Leading Catering Industry Guide to Good Hygiene Practice Launched
UKHospitality, in partnership with the Food Standards Agency (FSA) and Food Standards Scotland (FSS), has today launched an updated version of the industry-recognised hygiene standards…
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Contract Catering’s Third-quarter Sales up Year-on-Year but Down on Pre-Covid Levels
Sales in the contract catering sector are still lagging pre-pandemic levels despite sharp growth over the last 12 months, according to the latest Contract Catering…
Read more...Contract Catering Sales Down on 2019 Levels in Second Quarter as Cost Pressures Mount
Sales in the contract catering sector remain below pre-COVID-19 levels, though slow but steady growth is being seen, new research from CGA by NielsenIQ and…
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The NACC Care Chef of the Year 2022 Finalists Revealed
The line-up of talented care chefs set to compete in the national final of the National Association of Care Catering (NACC) Care Chef of the…
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Frontline Workers Now Hold the Power in Turbulent Jobs Market, finds Global Report
Traditionally overworked and underpaid, the UK’s frontline workers are taking back control when it comes to employment, using a volatile market to their advantage and…
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National KP Day – Let’s Get Tweeting for Hospitality Action
Is your kitchen porter amazing? June 22 is National KP Day and once again Winterhalter is celebrating by raising funds for Hospitality Action. For every…
Read more...UKHospitality Urges Government to ‘Simplify and Streamline’ Post-16 Qualifications to Build a Talent Pipeline for the Future
Responding to the Department for Education’s consultation into Post-16 Qualifications At Level 2 And Below, UKHospitality Chief Executive, Kate Nicholls, said: “With more than 8,000…
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How to Manage Energy Costs and Demonstrate Green Credentials
By Kerry Maisey, Head of Smart Metering at SSE Energy Solutions (www.sseenergysolutions.co.uk)
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VAT Considerations For Catering and Hospitality Operators Seeking to Terminate Leases Early
By Adam Cutler, director in Crowe’s VAT and Customs Duty Services team (www.crowe.co.uk) Changes to the way we live and work have meant some commercial…
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Lakeland Dairies’ Reimagine Colcannon Chef Competition Extended, Offering Winner £1000 Amazon Gift Card Prize
The Lakeland Dairies Colcannon Competition has been extended until the end of April. The competition encourages chefs to create a modern twist on Colcannon and…
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Fast Food Restaurants Face More Challenges than Other Sectors to Withdraw Operations in Russia
Following calls from international brands to pull out of Russia due to its invasion of Ukraine; Ramsey Baghdadi, Consumer Analyst at GlobalData, a leading data…
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British Lion Eggs Urges Hospitality Businesses to ‘Look for the Lion’
British Lion egg producers are calling on hospitality businesses to ’look for the Lion’ as a salmonella outbreak linked to European eggs continues to grow….
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