Rising Industry Talent Shines Through in Toque D’or® Heats Shortlist
As Toque d’Or’s 35th anniversary competition hots up, Nestlé Professional today announced the shortlist of college students who have made it through into the Heats….
Read more...As Toque d’Or’s 35th anniversary competition hots up, Nestlé Professional today announced the shortlist of college students who have made it through into the Heats….
Read more...The Craft Guild of Chefs has revealed the five nominees for the 2023 Culinary Hero Award with the winner being decided by a vote. The…
Read more...Pubwatches are being encouraged to enter the 2023 National Pubwatch awards, sponsored by JD Wetherspoon, which recognise the work of schemes and their efforts to…
Read more...The Craft Guild of Chefs has begun its mission to find the next talented chef to follow in the footsteps of current National Chef of…
Read more...Adam Handling, Chef/Owner of the Adam Handling Restaurant Group and owner of restaurant Michelin-starred Frog by Adam Handling, , successfully made his way through to…
Read more...The Craft Guild of Chefs has begun its mission to find the next talented chef to follow in the footsteps of current National Chef of…
Read more...The National Association of Care Catering’s (NACC) Care Chef of the Year 2023 competition has opened for entries, officially starting the association’s search for the…
Read more...The search is on for the National Seafood Chef of the Year 2023 – as the prestigious competition opens for entries. The competition, open to…
Read more...The UK’s top restaurants and hotels have been recognised at this year’s prestigious and highly anticipated AA Rosette Awards. Fifteen restaurants were commended for their…
Read more...A Mid Wales based chef has achieved a career dream by winning the National Chef of Wales competition at the fifth attempt. Matthew Smith, 39,…
Read more...A talented young chef from Wrexham has excelled in his first senior competition by qualifying for the Global Chefs Challenge final in Singapore next year….
Read more...In a unanimous judges’ verdict, Mat Follas from Bramble Restaurant in Sherborne, Dorset, was crowned as Champion in this year’s Great Sausage Roll Off, held…
Read more...The annual search to find winner of Tourism Superstar has begun. Run in partnership with The Mirror newspaper, Tourism Superstar celebrates those individuals working in…
Read more...Entries are now open for the 2023 BII Licensee of the Year award. Returning this month, the competition is open to members and non-members of…
Read more...Chefs have been chosen to represent Wales at the Global Pastry Chefs Challenge and Global Young Chefs Challenge European heats next February. Will Richards, a…
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