To celebrate the centenary of The Royal British Legion, celebrity chefs have teamed up with acting or former members of the military to create a unique cookbook.
Read more...Cyrus and Pervin Todiwala are proud to announce the three finalists who will go forward to the cook-offs of the Zest Quest Asia – Panasonic Autumn Challenge
Read more...The Soil Association has released its out to lunch league table revealing the winners and losers in some of the country’s leading chain restaurants regarding menus
Read more...Recipe submitted by LittlePod. Some purists prefer their rice pudding to be a rice, milk and sugar only affair. But this Persian version (with its…
Read more...Britain’s restaurant and pub groups more than doubled their delivery and takeaway sales from pre-pandemic levels in September, the latest edition of the CGA
Read more...According to the latest quarterly update to the Lumina Intelligence UK Foodservice Delivery Market Report 2021, from June to September (14/06/2021 – 05/09/2021),
Read more...“We couldn’t ask for a better start to the business and we would like to thank everyone in the community who has supported us. We hope that we can carry
Read more...Widespread supply problems and increased demand from the hospitality sector combined to push up prices by 1.2% in August, the new edition of the CGA Prestige
Read more...Chicken katsu curry was on the menu for pupils at a specialist school last week when they had a cookery lesson from a world renowned chef.
Read more...CGA’s latest Drinks Recovery Tracker shows average drinks sales by value in the seven days to Saturday (9 October) were up by 1% on the same week in 2019
Read more...Seafood businesses encouraged to find out how climate change will affect them ahead of UN Climate Change Conference next month
Read more...Marking the end of National Curry Week (4th – 10th October), the longlist for this year’s Asian Curry Awards, being held at London’s Grosvenor House
Read more...According to the latest quarterly update to the Lumina Intelligence UK Food To Go Market Report 2021, over 1 in 4 (28%) visits made to a foodservice operator
Read more...As part of its sustainability commitments, HEINEKEN UK has made the bold move to delist all PET bottles from its on-trade network. The removal of PET for cider
Read more...The National Association of Care Catering (NACC) has declared Aaron Watson of Primrose Bank Care Home, Poulton-le-Fylde, the NACC Care Chef of the Year 2021….
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