Lockdown Legacies: The 10 Shifts In Consumer Behaviour For Businesses To Be Aware Of
Exactly a year after the first national lockdown, new research from Barclaycard Payments, which processes nearly £1 in every £3 spent in the UK
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Food and Drink
Pork Scratchings Named Favourite Pub Snack
Pork scratchings are the UK’s favourite pub snack according to a recent poll, with peanuts (salted and dry roasted) second and third followed by salt…
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Chefs’ Favourite Irish Food Is Colcannon Finds Lakeland Dairies’ Survey For St Patrick’s Day
Lakeland Dairies, a dairy farming co-operative steeped in Irish heritage has partnered with the UK’s leading Chef organisation The Craft Guild of Chefs,
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Chef Philli Cooks With The Sausage Man And Lamb Weston
The Sausage Man teams up with Lamb Weston to inspire operators with innovative, celebratory dishes for the coming summer months. Chef Philli Armitage-Mattin
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The Graduate Awards 2021 Is Launched To Support Chefs As The Hospitality Industry Bounces Back
The Craft Guild of Chefs Graduate Awards was one of the few face-to-face culinary events which took place in 2020 and it is back with a bang for 2021
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Consumer Spending Fell 13.8 Per Cent in February But Takeaway Spending Grows
Consumer spending fell 13.8 per cent year-on-year in February as lockdown restrictions continued, yet some sectors saw record growth as the first signs of spring lifted the nation’s spirits.
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International Food & Drink Event (IFE) Partners With Mission Ventures To Launch Lockdown Pioneers In Food & Drink Awards
International Food & Drink Event (IFE) has teamed up with challenger brand builder Mission Ventures to showcase innovative start-ups in the food & drink
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FSA Encourages Young People To ‘Speak Up For Allergies’
The Food Standards Agency has launched a campaign today advising young adults to speak up about their food allergies every time they order a takeaway.
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COVID-19 Restrictions Power Growth In Drinks E-Commerce
On Premise consumers are going online to get their alcoholic drinks in increasing numbers over lockdown, CGA reveals in ‘The Future of E-commerce’, an exclusive new survey of the market.
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Delivery Accounts For One-In-Three Foodservice Occasions During Lockdown
According to the latest Lumina Intelligence quarterly Eating & Drinking Out Panel report, delivery accounted for a third of foodservice occasions in the 12 WE 24 January 2021
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Meat-Free Menus Set For More Growth After Lockdown
Consumers’ focus on health during the Covid-19 pandemic is likely to make vegetarian and vegan dishes more prominent on menus than ever when the hospitality industry
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CIEH Concerned At Rise Of Lockdown Home Food Businesses
The Chartered Institute of Environmental Health (CIEH) has expressed concern at the growing number of home food business that have sprung up during the Covid lockdown.
Read more...Home Dining To Show “The Love” This ‘Virtual’ Valentine’s Day
Retailers are feeling the love in the run up to Valentine’s Day, with two fifths (41 per cent) expecting to see a sales boost, according to new research from Barclaycard Payments
Read more...Covid-19 Dents Growth For UK Branded Coffee Shops
A report titled Project Café UK 2021 on the UK £3 billion branded coffee shop market has revealed that the £3bn sector suffered a near 40% sales decrease over the last 12 months.
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Cain International Secures Future For Prezzo
Cain International, the privately held investment firm operating in Europe and the United States, today acquired Prezzo from its administrators through a pre-pack arrangement.
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