Londoners Driving Trend For Delivery Of Snacks And Coffee
Families driving the trend with demand in London up +95% in 2020
There’s a new food trend emerging in the capital. Latest analysis from The NPD
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Food and Drink
International Food & Drink Event Partners With The Vegan Society To Launch Vegan And Plant-Based Section In 2022
International Food & Drink Event (IFE) has announced the addition of a vegan and plant-based food and drink section to the show for its 2022 edition.
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Fish & Seafood Dishes Becoming More Prominent On Menus
According to latest piece of monthly analysis from Lumina Intelligence’s Menu Tracker, across Spring/Summer (SS) menus in 2020, 17% of mains
Read more...Consumer Spending Fell 16.3% In January But Takeaway Spending Soars
Consumer spending declined 16.3 per cent year-on-year in January – the sharpest decline since May 2020 – as the retail, hospitality and travel sectors felt the full impact
Read more...Delivery Thrives Again In Lockdown
Food delivery has become habitual for consumers in Britain’s latest lockdown, while rising take-up of cook-at-home meal kits has given restaurants a welcome new sideline.
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How To Cater To The Rising Demand For Vegan, Vegetarian And Flexitarian Dishes
The word ‘trend’ suggests a passing-phase, or fad, but it looks like veganism, and it’s more flexible and popular cousin ‘plant-based foods’ are here to stay
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Pig & Whistle In Norwich And The Red Lion In Dereham Launch Food Appeal
Simone Knight, operator of the Pig & Whistle, on All Saints Green in Norwich, and the Red Lion on Quebec Street in Dereham, has launched a food appeal
Read more...UKHospitality Reaction To The Treasury’s Eat Out To Help Out Data
Responding to the Treasury data published today which shows no correlation between the Eat Out To Help Out scheme and a rise in Covid cases
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The Plough in Whitstable gives 800 Meals Away to Local Community
The Plough, on St John’s Road in Whitstable, is celebrating giving away over 800 meals, and counting, to the vulnerable and elderly in its community.
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British Takeaway Campaign Calls For Hospitality Investment And Tax Break Support
The British Takeaway Campaign (BTC) is urging the Government to modify the eligibility criteria for the Enterprise Investment Scheme (EIS) and Seed Enterprise Investment Scheme
Read more...Just Eat Takeaway’s Quarterly Orders Increase 57% With Lockdown Boost
Takeaway ordering company Just Eat has reported that it had received 57% more orders in the fourth quarter than a year earlier, as stringent social distancing rules
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FEA Calls On Government For Direct Financial Support For Foodservice Equipment Suppliers
Cancel rates, cover rents, defer VAT and extend furlough scheme to ensure business viability
Just before Christmas FEA wrote an open letter to the Prime Minister calling for extra help for the foodservice supply chain.
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Bidfood Unveils “Key Trends” For 2021
The ‘new normal’, travel restrictions and wellness are expected to influence food and drink dining trends in 2021, as the industry feels the ongoing affects of the pandemic.
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Brexit – How Foodservice And Catering Operations Can Prepare
Oliver Hall, Managing Director at allmanhall, independently owned food procurement experts, looks at the potential impact of Brexit on the foodservice sector with advice on how to become as agile as possible in these uncertain times.
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“Scores On The Doors” Food Hygiene Rating Scheme Is 10 Years Old
The Food Hygiene Rating Scheme (FHRS), is now 10 years old.
The scheme was developed to empower the public to make informed choices about where to buy and eat food.
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