Food and Drink

The blanket provisions allowing all pubs to serve takeaway food and booze will be extended by the Communities Secretary Robert Jenrick to give the hospitality sector long-term reassurance.

Fentimans, the botanically brewed drinks maker has announced the launch of their second annual data driven report, offering a unique insight into the premium soft drinks

The European Parliament has today strongly rejected a proposal to ban the use of words like ‘sausage’ and ‘burger’ to describe vegan and vegetarian products in a victory for common sense. 

CGA figures reveal that year-on-year sales have been halved in middle-tier areas of England, and cut by nearly two thirds in top-grade regions

Leading chef and restaurateur, Terry Laybourne, who currently owns six restaurants in the North East, is further expanding his 21 Hospitality Group to open Café 21 at Fenwick in York.

Seafish, the public body that supports the UK seafood industry, has launched its new Love Seafood consumer brand platform today (1 October 2020).

The Food and Drink Federation (FDF) has today published a report which shows that exports of food and drink in the first half of the year fell for the first time since 2015.

The Brits might not have been able to get to their number 1 holiday destination this summer but they can enjoy the very best of Spanish foods and wines at wine shops

The UK food-to-go market has experienced significant challenges in 2020 and will continue to be impacted by COVID-19 over the next three years, according to the latest forecast from IGD

National Curry Week, 5th –11th October 2020, now in its 22nd year, aims to celebrate the UK’s favourite cuisine and drive additional footfall to help boost revenue