Isle of Wight Balsamic Roast Tomato Soup
Serves: 5 Preparation time: 15 minutes Cooking time: 25 minutes You’ll need: 500g Isle of Wight tomatoes 1 red pepper, chopped 1tbsp rapeseed oil 1tbsp…
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Food and Drink
Lack Of Choice Is Key Frustration Of Vegans
As November heralds the start of World Vegan Month, CGA’s Food Insights19* research reveals that 23% of consumers are now following a specific diet that restricts…
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Over Half of UK Consumers Want to Eat More Seafood
New insights available for UK seafood industry as results of State of the Nation research study are revealed. Seafish, the public body that supports the…
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UKHospitality Food Service Management Market Report 2019
Sustainability and support for skills and training are key issues for UK catering businesses, according to a new report. UKHospitality, in partnership with Bidfood, has…
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Only A Pavement Away And Tom Kerridge Launch Cook And Dine
Only A Pavement Away (OAPA) and Chef Tom Kerridge, are excited to announce the launch of Cook and Dine, the ultimate dining experience for the…
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Raise A Glass To Love British Food & Drink
British Food Fortnight 2019 was the most successful to date, topping previous years, with increased involvement around the UK including a 10% rise in schools,…
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North African Frittata
Serves: 4 Prep: 10mins Cook: 25mins North African inspired Frittata with Chickpeas, Roasted Pepper and Butternut Squash Ingredients 30ml/2tbsp olive oil 225g butternut squash peeled,…
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Vivek Singh’s Omelette Curry
Serves: 4 Prep: 20mins Cook: 30mins This rather simple dish made with rolled up spiced omelette is a quick and easy, yet impressive dish. You…
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Nutrition Experts Hail ‘Eggsellent’ Health Benefits, As Nations Celebrate World Egg Day
The health benefits of eggs will be hailed across the globe today, as countries celebrate one of the original superfoods on World Egg Day. Providing…
Read more...Blanket Calorie Cap An Impractical Imposition On Business, Says, Ukhospitality
A calorie cap per serving of food and drink sold by the out-of-home sector has been proposed by professor Dame Sally Davies as part of…
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The UK’s ‘Most Michelin’ Ingredients Revealed!
The ingredient specialists at Sous Chef (souschef.co.uk) have unearthed the 12 most Michelin ingredients used by restaurants which hold two and three Michelin stars. They…
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Sponsored Post-Regale Launches Panasonic Rice Cookers at Restaurant Show
Panasonic is launching their automatic rice cookers on the Regale Microwaves stand UP40 at the restaurant show September 30th-October 2nd. Panasonic is giving away 1…
Read more...FSA Board Announces Plans to Protect People with Food Allergies and Intolerances
The Food Standards Agency (FSA) Board has confirmed a series of measures to protect those with food allergies and intolerances. This comes a week after…
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Report Shows Sugar Reduction Progress by Food Industry
Public Health England (PHE) has published its second-year report on progress made by the food industry to voluntarily reduce sugar in everyday foods. The report…
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Ken Hom and Lee Kum Kee Launch Scholarship for Future Leaders of international Hospitality Industry
The Oxford Cultural Collective and Lee Kum Kee have announced the forthcoming launch of the Ken Hom – Lee Kum Kee Scholarship, designed to recognise…
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