Food outlets and catering providers understand the risks of food labelling errors, which can harm customer safety and business reputation. Natasha’s Law, introduced in October…
Read more...The FSA is seeking views on new guidance for providing allergen information for people when eating out. The consultation comes after extensive engagement with consumers,…
Read more...NCCO International announces the launch of Task Manager, an innovative food safety task management and temperature monitoring solution designed for the hospitality & catering industry….
Read more...In light of the steady rise of foodborne illnesses over the past two years, and the BBC’s recent findings connecting this to the delays in…
Read more...The Kelsius digital HACCP and wireless temperature monitoring system provides the hospitality industry with a one-stop food safety system that protects food, customers and a…
Read more...It’s been more than two years since Natasha’s Law came into force, but there’s evidence that many food businesses are still struggling to comply with…
Read more...In light of recent outbreaks, temperature management to prevent E. Coli bacteria is at the heart of guidance from the UK government’s food safety body,…
Read more...The Food Standards Agency (FSA) have recently announced its support for Owen’s Law – a campaign to mandate allergy information on menus in restaurants and…
Read more...Ask any food operation, and they’re likely to agree that an EHO inspection provokes feelings of anxiety and sleepless nights. But it shouldn’t – for…
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