Staff Retention A Big Challenge For Hospitality After Mini-Budget Setback
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The UK Hospitality industry has been under severe strain due to labour and supply issues arising out of…
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Hospitality
All the latest hospitality news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Government Failure to Tackle Labour Shortages Will Shrink Food Sector Permanently, Warn MPs
A report by the Environment, Food and Rural Affairs committee has revealed that COVID19 and Brexit I’ve had a huge impact on the food and…
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Hotelier Expanding & Investing £1,200,000 to Renovate the Woodside in Doune
Stuart Riddle along with his wife Joanna have established a portfolio of pubs, restaurants, and hotels. Their latest venture is the £1,200,000 renovation of The…
Read more...Consumer Card Spending Grew 13.7% in February as Return to Offices, Valentine’s Day and Half-Term Holidays Boosted Hospitality
Consumer card spending grew 13.7 per cent in February compared to the same period in 2020 – the highest growth since November 2021 – as…
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What Can Hospitality Businesses Do To Thrive In 2022/23?
By Sam Martin, COO & Co-founder of Peckwater Brands (www.peckwaterbrands.com) The new financial year begins in the midst of some very challenging circumstances for the…
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Colour Psychology: What The Colour of Your Restaurant Means
By Alliance Online (www.allianceonline.co.uk) As a restaurant owner you’ll no doubt have put a serious amount of time, energy, and money into the interior design…
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Where Does Hospitality Stand Amid the UK-US Trade Talks?
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The UK has finally clinched a deal with the US to end the nagging issue around steel and…
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What to Consider When Facing Insolvency
By John Bell, Director of licensed Insolvency Practitioners Clarke Bell, which he founded in 1994. (www.clarkebell.com) The food and beverage service sector is going through…
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Diageo World Class GB Returns to Launch Scaled-Up Education Programme to Help Bartenders
Globally acclaimed Diageo World Class GB is launching a new, scaled-up World Class Studios education programme to support the bartending community in GB, following a…
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Front-of-House Hospitality Workers set to Benefit Most from National Living Wage
The latest figures from hospitality software provider Fourth reveal that the new National Living Wage (NLW) rates will mostly benefit front-of-house workers, who will see…
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AA Announces Date for the Aa Hospitality Awards 2022
• First in-person awards since 2019 • Monday 26 September, JW Marriott Grosvenor House London • Menu created by The Social Company founder Jason Atherton…
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Apprentices Across the UK Hospitality Industry Came Together for Hospitality Apprenticeship Showcase 2022
Last week, over 200 people from across the hospitality industry gathered in the House of Commons, Westminster for the sixth Hospitality Apprenticeship Showcase (HAS). The…
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5 Creative Ways to Increase Sales and Boost Outreach at Your Catering Business
By Megan Prevost, marketing content writer for MustHaveMenus (www.musthavemenus.com) The catering industry can be cutthroat, filled with many different businesses both large and small vying…
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Dalata Hotel Group Drives Further UK Expansion with Opening of £50 Million Hotel in Bristol
Dalata Hotel Group Plc (“Dalata” or “the Group”), the largest hotel operator in Ireland, growing rapidly in the UK with a presence in continental Europe,…
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Larger Operators Must Display Mandatory Calorie Labelling from Today (April 6)
Calories will be labelled on menus and food labels in out-of-home food businesses from today, April 6 April 2022. Large businesses with 250 or more…
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