Survey Reveals Late-Night Leisure Sector is Back with a Bang
The British public appetite for nights is as high as ever, according to the latest REKOM Night Index. In spite of the devastating impact of…
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Hospitality
All the latest hospitality news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Courthouse Restaurant and Bar wins OpenTable Diner’s Choice Award
The Courthouse Restaurant and Bar, in the heart of Bolton has been awarded the OpenTable Diner’s Choice Award for 2022, following hundreds of reviews by…
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Brewing and Pub industry Invited to Calculate their Carbon with New Bespoke Tool
To mark #WorldEarthDay and following the publication of the industry’s roadmap to net zero, the BBPA and Zero Carbon Forum have today launched the Brewing…
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Greene King Pledges to be Net Zero by 2040
Greene Kingis today pledging to become carbon net zero by 2040. The company has committed to set near-term emissions targets in line with climate science…
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Craft Guild Opens Vote for Culinary Hero Award
The Craft Guild of Chefs has revealed the five nominees for the 2022 Culinary Hero Award with the winner being decided by industry colleagues. The…
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More than 5,000 Young People Secure Hospitality Jobs Through Springboard to 2022
More than 5,000 young people across the UK have secured work in hospitality thanks to the UK industry charity Springboard. The impressive milestone means that…
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Hospitality and Brewing Industries Unite to Cut Carbon by Launching New Carbon Calculator and Toolkit
Following the publication in November last year of the industry’s roadmap to net zero, the Zero Carbon Forum today launched the Hospitality & Brewing Carbon…
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Bouncing Back
Henry Page is a partner and Louis Byrne is Corporate Restructuring Manger at Mercer & Hole. Henry can be contacted at henry.page@mercerhole.co.uk or www.mercerhole.co.uk The…
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Hospitality Wins as Sunshine Spreads Spending Cheer Across the UK
Data from Barclaycard Payments, reveals that the first Easter Bank Holiday Weekend without Covid-19 restrictions since 2019 boosted sales across a number of sectors, in…
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Hospitality: A Fresh Perspective On Safety
By Gavin Scarr-Hall, Director of Health & Safety at Peninsula (www.peninsulagrouplimited.com) What challenges does the hospitality sector face with health and safety? For many businesses,…
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Driving Footfall – What The Hospitality Industry Can Be Doing To Encourage More People To Eat Out
Despite Covid restrictions having been lifted across the hospitality sector, and business returning to normal for many bars and restaurants, the industry is still facing…
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VAT Considerations For Catering and Hospitality Operators Seeking to Terminate Leases Early
By Adam Cutler, director in Crowe’s VAT and Customs Duty Services team (www.crowe.co.uk) Changes to the way we live and work have meant some commercial…
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Combatting Labour Shortages in Hospitality
By Tony De Graaf, Hiring Success Director EMEA, SmartRecruiters (www.smartrecruiters.com) Job vacancies in the hospitality sector rose by almost 700% from November 2021 to January…
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Power Of Premium: Premium and Super-Premium Now Biggest In Absolute Volume Within Draft Beer
Budweiser Brewing Group reveals the premium and super-premium category is the biggest in absolute volume (41%) within the draft beer category, compared to just 27%…
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How Calorie Labelling Legislation Is Going To Impact Health And Hospitality
New legislation for large businesses such as takeaways, restaurants, and cafes became effective in the United Kingdom, just a day ahead of World Health Day….
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