The latest data from Lumina Intelligence’s Lumina Intelligence’s Eating and Drinking Out Panel highlights the impact of poor weather conditions and cautious consumer sentiment on…
Read more...What began years ago over the counter at celebrated butchers Gabriel Machin in Henley has now come full circle as Barry, the butcher, and his…
Read more...The George in Newnham on Severn has created a safe space for local people to come together to help overcome social isolation and feelings of…
Read more...Britain’s On Premise drinks sales have closed out the Winter with three successive weeks of above-inflation growth, CGA by NIQ’s Daily Drinks Tracker reveals. After…
Read more...By Peter Adams, Editor, CLH News. I have often said that I resist the temptation to turn this column into a weekly attack on government…
Read more...Stubbings Pub Group Limited, operated by Jon Paul Stubbings, has taken on The Albion in Farnham in partnership with Greene King Pub Partners. The Albion,…
Read more...Hampshire Police Alcohol Licensing Officer Colin Pollard has been rewarded with the top accolade of a National Pubwatch Malcolm Eidmans award. The award recognises the…
Read more...A community is rallying round to save one of Wiltshire’s best-known pubs renowned for its craft ales and aims to sell shares soon to buy…
Read more...The UK’s Payment Systems Regulator (PSR) is to act in the wake of steep hikes on card fees. The regulator’s market review revealed that between…
Read more...Publicans Rhiannon Metters and Jason James are making it their mission to support people in the isolated farming community of Tal-y-coed, Monmouthshire. Their pub The…
Read more...Half of hospitality operators (49%) predict that their revenue will be higher in 2025, compared to the previous year, despite well-publicised and ongoing market challenges….
Read more...Five of hospitality’s leading bodies – the Institute of Hospitality, Hospitality Action, the Savoy Educational Trust, Springboard and UKHospitality – have united to launch the…
Read more...Pubs are set to be charged twice for disposing of glass bottles under “chaotic” new EPR rules which will cost the sector an extra £60…
Read more...The UK hospitality sector experienced a strong weekend, with data from The Oxford Partnership’s Market Watch revealing notable increases in sales, footfall and draught beer…
Read more...The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals a 19th consecutive month of decelerating year-on-year inflation in January…
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