Pints’ Of Wine Stocked On Britain’s Shelves For The First Time Ever
The government is to allow the sale of ‘pint’ sized still and sparkling wine across supermarkets, pubs, clubs and restaurants, the Department for Business and…
Read more...All the latest restaurants news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
The government is to allow the sale of ‘pint’ sized still and sparkling wine across supermarkets, pubs, clubs and restaurants, the Department for Business and…
Read more...photo credit Jason Alfred Palmer Chef Adam Handling has been appointed Member of the Order of the British Empire for services to Hospitality and International…
Read more...In a New Year message, UKHospitality outlines its priorities for the next year. UKHospitality Chief Executive Kate Nicholls said: “Hospitality businesses will be hoping this…
Read more...We would like to wish all readers of CLH News a very happy and prosperous New Year! Thank you for taking the time to support…
Read more...Consumer card spending increased just 4.1 per cent year-on-year in 2023 – noticeably lower than the growth seen in 2022 (10.6 per cent) – as…
Read more...As the festive season envelops us in its embrace, we at CLH NEWS extend our warmest wishes to the resilient and vibrant community that is…
Read more...The Scottish Tourism Alliance, UKHospitality Scotland, the Scottish Licensed Trade Association and the Scottish Beer and Pub Association have highlighted the material threat of long-term…
Read more...– CGI Image of Six by Nico Merchant City – Six Company, the Glasgow-based company behind the Six by Nico restaurants, has announced ambitious development…
Read more...The Secretary of State for the Department for Business and Trade (DBT) is publishing this Code to promote fairness and transparency in the distribution of…
Read more...New analysis shows that thousands of Scottish hospitality businesses will be left unsupported, if rates relief isn’t included in the Scottish Budget. The Fraser of…
Read more...The team behind The Burnt Chef Project has joined forces with Morale, the world’s kindest social networking platform, to encourage hospitality businesses and operators to…
Read more...The Food Standards Agency (FSA) has backed calls for “Owen’s Law”, which would force restaurants to publish allergy information on their menus. The FSA Board…
Read more...UKHospitality Cymru is calling on Welsh Government to boost beleaguered pubs, hotels and restaurants in Wales and provide vital business rates relief in next week’s…
Read more...New RESEARCH has revealed 10 of the “strangest reasons” people provided for cancelling a reservation in the hospitality industry. Taken from booking trends seen by…
Read more...HMRC has commenced a crackdown on electronic till fraud, with raids on 24 restaurants and takeaways across the country by its Fraud Investigation Service, says Pinsent…
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