Food Prices In Hospitality Surge Again As Supermarket Prices Ease
Inflation as measured by the CGA Prestige Foodservice Price Index rose again to 22.6% year-on-year in June—close to the record high of 22.9% in December…
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Author: News
Tips For Negotiating A Commercial Lease
By Paul Davies, Head of Commercial Property at Harper James (www.harperjames.co.uk), shares some practical tips for those looking to negotiate a lower rent payment. Whether…
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Braintree Pub Re-Opens Following Major Investment
The Nags Head in Market Place, Braintree re-opened last Friday on the 28th July following a major investment of £210,000. The pub is part of…
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Rising Stars Of The UK Culinary Scene Revealed For Young National Chef Of The Year Final
It’s been a nervous wait for young chefs across the UK, but the Craft Guild of Chefs has now revealed their finalists for Young National…
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Why Hospitality Contact Centres Need to Plan, Schedule, and Forecast Differently
By Nathan Stearns, Vice President, Product Management, WEM, NICE (www.nice.com) In an industry where many customers expect 24/7 service, the contact centre is indispensable. With…
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4 Ways Managers Can Support Mental Wellbeing In Hospitality Workers
By Kelly Friel from tool and PPE experts Zoro (www.zoro.co.uk) With mental health being an important topic in the hospitality industry as of late, Kelly…
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Drinks Sales Dip Again As Soggy July And Rail Strikes Go On
On Premise drinks sales have fallen year-on-year for the second week in a row following widespread poor weather. CGA by NIQ’s Drinks Recovery Tracker, which…
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Transforming Efficiency and Customer Experience within Hospitality
By Jay Kim, Managing Director BIXOLON (www.bixoloneu.com) The UK restaurant industry expected to grow 15% between 2022 and 2027 to £90 billion. But how are…
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How Holiday Leave And Pay Should Be Calculated For Part-Year Workers
By Paul Kelly, Partner and Head of Employment (https://www.lawblacks.com/) Paul Kelly, Partner and Head of Employment at Blacks Solicitors shares his insight into what hospitality…
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Serving Up The Perfect CX Strategy For Your Food and Beverage Brand
By Dan Mårtensson — VP Marketing & eCommerce Business Development, Merchant Services at Worldline (www.worldline.com) In the competitive food and beverage (F&B) industry, brands must…
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Chasing Debt: Challenges and Options
By Jason Smalley, Lawyer at The Legal Director (www.thelegaldirector.co.uk) According to a recent survey by financial comparison website, NerdWallet, 55% of SMEs in the UK…
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British Tourism Industry Calls On Government To Reverse Decision To Increase Visa Fees
UKinbound, The Tourism Alliance and English UK, are calling on the Chancellor to reverse the Government’s recent announcement to ‘significantly increase’ visa application fees as…
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Shepherd Neame Signs Partnership Deal With Millwall Football Club
Shepherd Neame has agreed a new pouring rights partnership with EFL Championship team Millwall Football Club. The independent Kent brewer and pub company has been…
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Take A Look Inside New Stockton-On-Tees Pub Following 108,000 Makeover
The Stag Inn on Silver St, Stockton-on-Tees, re-opened on Thursday 27th July following an investment of £108,000. The pub is part of the Proper Pubs…
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Countdown to the Great British Beer Festival 2023
The Campaign of Real Ale’s flagship event, the Great British Beer Festival (GBBF) opens its doors to visitors next week, returning to Olympia London from 1-5 August. …
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