2023: The Demise of Hospitality
By Melissa Toney is a solicitor and expert in regulatory and licensing at law firm, Shakespeare Martineau 2023 has begun in much the same way…
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Author: News
Top Tips For A More Energy-Efficient Business
With rising business energy costs, energy efficiency has become much more of a necessity no matter the size of your company. Lowering energy consumption is…
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Cost Of Living: Can’t Afford To Give Employees A Pay Rise? Here’s How You Can Help
By Joanne Moseley and Martha Kent from the Employment Team of Irwin Mitchell (www.irwinmitchell.com) In recent years, there have been some startling statistics about employees’…
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Are Consumers Ready for a Sustainability Sea Change in the Hotel Industry?
By Jimmy Theodorou, Head of Global Real Estate Group, Reed Smith With sustainability becoming a growing concern for individuals around the world, it is no…
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Finger Clickin’ Good: How Hospitality Can Get Better at SEO
By Chris Pitt, Managing Director at Vertical Leap (www.vertical-leap.uk) Whether fried chicken or foodie dishes are to your taste, the chances are you’ll have made…
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Why a Hotel’s ESG Policies Should Not Be Placed By The Wayside In 2023
By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) For many, a new year is a time for renewal and rebirth. It is certainly true…
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Supporting Mental Health During the Cost of Living Crisis
By Daniel Stander, an employment lawyer and certified mental health first aider at Vedder Price LLP (www.vedderprice.com) The hospitality sector can be forgiven for wondering…
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Walsall “Dystopian” Alcohol Ban Rejected
A possible ban on Walsall town centre venues selling alcohol beyond certain times in the was likened to ‘something out of a dystopian novel’. Walsall…
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The Burnt Chef Project Appoints Non-exec Board to Further Drive Progress in Tackling Mental Health Issues in the Worldwide Hospitality Industry
With the mission to proactively protect the mental health of those working in the hospitality sector, The Burnt Chef Project has announced the appointment of…
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Corporate Recovery and Limited-Service Hotels Fuel Hospitality Investor Optimism
A bounce back in demand for corporate accommodation and growing potential for limited-service hotels mean hospitality investors are ‘mutedly optimistic’ about the year ahead. The…
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Cheers! Publican Honoured for More than 30 Years Service at Historic Essex Pub
The publican of an historic Essex pub has been honoured with a prestigious award to celebrate more than 30 years’ service at the helm of…
Read more...A Third of Hospitality at Risk of Going Under, Despite Record Sales
Hospitality sales in 2022 topped pre-Covid levels but remain significantly behind 2019 in real terms due to inflation, leaving 32% of businesses at risk of…
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Popular Licensee Celebrates 10 Years at the White Lion
Allan Marks, licensee of the White Lion in Soberton, recently celebrated his 10th anniversary in the pub, a traditional countryside pub owned by the UK’s…
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Greene King Addresses Farmers’ Union in Bid for Closer Collaboration to Reduce Emissions
Greene King’s sustainability leader has told the National Farmers’ Union that it’s vital for the hospitality industry and farmers to work collaboratively together to help…
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Hospitality Guru Celebrates Success as Surrey Gastropub Scoops 3 AA Rosettes and Wine Award
A hospitality guru renowned for his success in helping household names like Gordon Ramsey, Heston Blumenthal and Danny Meyers build award-winning restaurant portfolios, has secured…
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