Young & Co See Like-for Like Revenue Rise by Almost 40%
London pub operator Young’s has reported an “excellent” start to its current financial year with revenue in the first 13 weeks up 39.7% in total…
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Author: News
Hospitality Sector Still Suffering as R&D Spending Falls 21%
Research & Development spending in the hospitality industry fell 21% in the first quarter of the year — underlining the stress the sector is still…
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Vision:2025 Set to Present New Action-Focused Sustainable Events Summit at The Showman’s Show 2022
Vision: 2025 will be presenting a new action-focused conference format for the outdoor events industry when the Sustainable Events Summit 2022 heads to The Showman’s…
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Staffing Shortages Blunt The Oakman Group Results
The Oakman Group Plc has ended its financial year 2021/22, with between 2 and 3% loss of growth as a result of restricted trading due…
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RedCat Pub Company & The Coaching Inn Group Acquire Forest Park Hotel in Brockenhurst
RedCat Pub Company, the investment vehicle from ex-Greene King chief executive Rooney Anand, has acquired the Forest Park Country Hotel and Inn in Brockenhurst, in…
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Government Publishes Response to Spiking Report
The Home Affairs Committee has published the Government’s response to its report on spiking. • Read the full report (HTML) • Read the full report…
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Can UK Hotels Be A Lifeline For Travel Chaos Victims This Summer?
By Richard Valtr, founder of Mews (www.mews.com) After two years of covid restrictions, travellers across the world had high hopes for their 2022 holidays, dubbed…
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Building a Hospitality Sector for the Future
By Antony Woodcock – Co-Founder and CEO – GIG (www.gigtogig.co.uk) Now over two years on from the start of the pandemic, the shockwaves across the…
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Is This The Summer Of Our Discontent?
Wimbledon has started and the sun is shining. The hospitality industry thought they were going to be open for business with BBQ’s, strawberries, and Pimm’s…
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How To Harness The Power Of The Community To Generate Business
Former Institute of Hospitality CEO Peter Ducker has spent a lifetime in the hospitality industry and is a member of P&G Professional’s Expert Advisory Council…
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Cost of Living Crisis and Changing Habits of Holidaying
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) Holidays or leisure travel are part of our life to rejuvenate and experience new things. Everybody at some…
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Hospitality: Is The Welcome As Warm For Whistleblowers?
By Brian Moore, Operations Director at GSA (www.gsaccreditation.com) and Doctoral Candidate in Law at Middlesex University The UK has one of the most dynamic and…
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Entrepreneur and CEO Advises On Best Ways To Motivate Staff In Difficult Times
By Korosh Farazad – Entrepreneur, Investor, Author and Speaker – Founder of the Farazad Group (www.farazadgroup.com) Motivation is most usually depleted in times of uncertainty….
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Hospitality’s Move Toward Carbon Net-Zero
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) Everyone will agree that there is an urgent need for climate action. If collective efforts are not made…
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Le Manoir aux Quat’Saisons Gets Approval for £36m Expansion Plans
Approval for expansion of Le Manoir aux Quat’Saisons hotel and restaurant from the South Oxfordshire District Council’s planning committee has been granted, with the plans…
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