Pop Star Paul Heaton Celebrates 60th Birthday with Free Drinks in 60 Pubs
Music legend Paul Heaton is putting money behind the 60 bars to celebrate his 60th birthday. The former Beautiful South and Housemartins lead singer had…
Read more...Music legend Paul Heaton is putting money behind the 60 bars to celebrate his 60th birthday. The former Beautiful South and Housemartins lead singer had…
Read more...By Jennifer Johansson, founder and CEO of Placed App (www.placed-app.com) Another week, another story about the grim outlook for the hospitality sector, beleaguered by labour…
Read more...By Nicky Chenery, General Manager, EMEA, SafetyCulture (https://safetyculture.com/) The global talent crisis continues to be the biggest issue the service industry faces, and this is…
Read more...Written by Mohit Agrawal, manager of the Dubai office at Simon-Kucher & Partners (www.simon-kucher.com) With the Great British Food Festival just around the corner, the…
Read more...Article supplied by Alliance Online (www.allianceonline.co.uk) As the hospitality industry revels in the post-covid environment, businesses can finally look forward to a normal unencumbered summer,…
Read more...Liam Smith, from The Canon, Bath is celebrating his graduation from the Accelerator Programme, a training course run by Stonegate Group. The qualification earmarks him…
Read more...Teams who went above and beyond to ensure pubs remained well stocked with products during the unprecedented challenges of the past 12 months have won…
Read more...This June, Brighton’s Fatto a Mano will launch Fatto Pizza & Beer in Kings Cross, serving up Neapolitan pizzas alongside craft beers from some of…
Read more...Bloc Hotel, located in Birmingham’s vibrant Jewellery Quarter, has become the first business in the West Midlands to receive the Games Ready Business recognition in…
Read more...TODD Architects has submitted a planning application on behalf of Press Up Hospitality Group and sister company Oakmount to refurbish and redevelop Birmingham’s Grade II*…
Read more...Hospitality employees are working around six hours a week longer than before the pandemic, exclusive new figures from workforce management specialist Bizimply reveal. As the…
Read more...Local cafés, bars, pubs and restaurants should be allowed to continue hosting patrons outside on pavements with the introduction of a permanent but locally led…
Read more...Speculation mounts that government is set to backtrack on their commitment to stop people working in hospitality losing out by employers withholding gratuities/tips. Under existing…
Read more...The British Beer & Pub Association (BBPA) has been welcomed onto a Domestic Advisory Group to provide sector-specific expertise to inform the UK-EU Trade and…
Read more...Nestlé Professional announces this year’s Toque d’Or® Competition three winners after the Grand Finals celebration. Well-known industry experts such as Louisa Ellis, MasterChef: The Professionals…
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