By Scott Dahl, Programme Director: Master’s in Hospitality Strategy and Digital Transformation, Les Roches Global Hospitality Education (www.lesroches.edu) It is interesting to see how every…
Read more...By Jonathan Beech, Managing Director of Migrate UK an immigration law firm working in the hospitality sector (www.migrate-uk.com/) While it’s no surprise that the hospitality…
Read more...According to the new Lumina Intelligence UK Foodservice Delivery Market Report 2022, the UK foodservice delivery market is forecast to grow by +£0.7bn in 2022,…
Read more...HM Revenue and Customs (HMRC) has revealed that more than one million customers filed their late tax returns in February – taking advantage of the…
Read more...Greene King, the country’s leading pub company and brewer, has saved over 24,000 biscuit and sweets tubs, which is over three tonnes of plastic, from…
Read more...An international boycott of Russian vodka is mounting as politicians, businesses and hospitality groups signal their opposition to Russian President Vladimir Putin’s invasion of Ukraine….
Read more...Jill Whittaker, Managing Director at HIT Training (www.hittraining.co.uk), explores the value of apprenticeships in hospitality. “There’s no doubt the Coronavirus pandemic has sparked big changes…
Read more...By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The UK Hospitality sector has been hit by serious staff shortages due to Brexit on European Union (EU)…
Read more...Hospitality group Accor has announced the signings of The Municipal Hotel Liverpool – MGallery, Mercure Paignton and ibis Styles Paignton with a combined 470 rooms,…
Read more...Hospitality sectors in major British cities including Bristol and Manchester are recovering their vibrancy as COVID restrictions wind down, according to new research. The latest…
Read more...Chef Ashwani Kumar of the Mango Lounge in Windsor has scooped the top award at this year’s Asian & Oriental Chef Awards. Open to professional…
Read more...Be At One’s Bartender cocktail competition, The Shake Off Showdown has returned for another year and the competition is bigger and better than ever. Be…
Read more...This St David’s Day in Wales marks a year since the foundation of the Welsh Beer and Pub Association (WBPA), set up to represent and…
Read more...Nico Simeone, a renowned Scottish-Italian chef, is set to bring his Glasgow dining concept to Aberdeen this Spring when he opens ‘Six by Nico’ in Scotland’s North East.
Read more...The Finalists in the SIBA Business Awards 2022 have been revealed, highlighting the very best breweries, taprooms, retailers, pubs and beer industry businesses from across…
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