Inflation Hits BOE Target, But Hospitality Hit As Consumers Cut Back
Inflation is acutely hitting Gen X and their confidence to spend, even as other consumers start to feel better off as economic headwinds ease. A…
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Hospitality Groups Beat Mixed Weather And Inflation With 3.6% Growth
Britain’s leading hospitality groups achieved year-on-year sales growth of 3.6% in May 2024 despite disappointing weather in many parts of Britain, the latest CGA RSM…
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Euros Boost For Father’s Day Bookings
Latest insight from hospitality technology partner Zonal reveals Father’s Day bookings are up 44% compared to last year, as Brits gear up to celebrate their…
Read more...Fullers Reveal an “Excellent Year of Progress”
Fuller, Smith & Turner has reported an ‘excellent’ year increasing earnings against a backdrop of elevated cost pressures. The pub & hospitality group, which operates…
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Flatlining Economy Underlines Importance Of Hospitality
The UK economy flatlined in April, according to official figures. The Office for National Statistics (ONS) said there was zero growth in April compared to…
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Greene King Pub Partners Opens Fourth Nest Pub
Greene King Pub Partners, the leased, tenanted and franchise business unit of Greene King, has opened its fourth Nest Pub. The Friar on St Christopher…
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North West Multiple Operator Adds Third Star Pub To Portfolio
North West multiple operator John Lloyd has taken on his third Star Pubs lease, The Wheatsheaf in Leyland, and is undertaking a joint £100,000 revamp…
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Greene King Pub Partners Opens Two More Nest Pubs
Left – The Highwood in Solihull (Left) and The Wellington in Bebington Right – The Wellington’s Greene King Pub Partners, the leased, tenanted and franchise…
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Putting The Fizz Back Into Foodservice: Soft Drink Sales Hit £3.02bn In 2023
Despite the cost-of-living crisis continuing to bite, Britvic reports that the eating out market turned over £97.3bn in 2023 – the first time annual sales…
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Long-Term Trends Report Reveals “Cautious Optimism”
Long-term demand is looking good for the sector, according to OakNorth’s Sector Pulse. The report reveals that over the last six months to 30 April…
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Adam Handling To Launch Second Pub
One the UK’s most prominent Michelin-starred chefs is set to open his second pub in June this year. Chef Adam Handling MBE will launch The…
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Consumers Feeling The Pinch: High Cost-Of-Living Drives Key Swings In Consumer Behaviour
The cost of living continues to drive significant consumer behaviour change as restaurants and brands will be forced to adapt if they want to protect…
Read more...Leaders’ Confidence In The Balance As Revenues Rise But Pressures Persist
Britain’s hospitality leaders remain cautious amid tentative signs of improved consumer spending and relief on some costs, CGA by NIQ’s latest Business Confidence Survey reveals….
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Cold Food, Long Waits – Britons’ Biggest Hospitality Bug Bears
Speed of service and hot food being served cold, are the biggest points of friction for pub, bar and restaurant customers, research from Zonal’s latest…
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Hospitality Ready To Invest And Grow, But Rising Costs Remain A Barrier
A joint survey by UKHospitality, the British Beer & Pub Association, Hospitality Ulster and the British Institute of Innkeeping showed that pubs and hospitality venues…
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